Sentences with phrase «small pan over»

To make the sauce, combine the raspberry preserves and the pomegranate juice in a small pan over low heat, and cook until the preserves have melted.

Heat a small pan over low heat, then add the pine nuts.

Melt together white chocolate chips, peanut butter and butter in a small pan over low heat, stirring to combine.

In a small pan over low heat, sauté cherries with lemon juice, water, and ginger until warmed through and bubbly.

Meanwhile, heat a small pan over medium - low heat.

Heat a small pan over low - medium heat and add the slivered almonds.

In a small pan over medium heat, heat 1 tbsp olive oil.

In a small pan over medium heat start cooking rolled oats with the oatmilk.

When you're ready to serve, heat enough oil or butter to cover the base of a small pan over medium heat.

Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes).

To make spiced chickpeas, heat oil in a small pan over medium - high heat.

Melt butter in a small pan over low heat.

In a small pan over medium - low heat, brown the butter until it is just fragrant and caramel - colored.

Heat oil in a small pan over medium heat.

In a small pan over medium heat sauteee the apples, oil, cinnamon, optional brown sugar, and cook for 10 minutes or until softened, set aside.

Heat a little oil in a small pan over med heat.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

on the stovetop in a small pan over medium - low heat, melt the coconut oil.

In a small pan over medium - low heat, gently sweat the garlic until aromatic.

If the raspberries are frozen heat them a little either in the microwave or in a small pan over low heat until they become soft and juicy.

Once the potatoes are almost done, melt the butter in a small pan over medium heat, swirling occasionally until it turns brown and smells nutty.

Heat a small pan over low - medium heat and add the slivered almonds.

Heat a small pan over medium heat.

Next, combine your caramels and 1/3 cup sweetened condensed milk in a small pan over medium heat.

Meanwhile, place frozen berries, water and vanilla in a small pan over medium heat and simmer until the fruit has broken down and formed a berry sauce.

Heat the olive oil in a small pan over medium - high heat.

In a small pan over medium - high heat, combine sugar and water.

Reheat caramel: While making ganache, warm remaining caramel sauce in a separate small pan over low heat just until it begins to bubble; remove from heat.

Instructions: In a small pan over medium heat, toast the coriander seeds until fragrant, about 3 minutes, shaking the pan to prevent burning.

Melt the butter in a small pan over low heat.

Bring cream to a boil in a small pan over medium - high heat.

Sauté the onion and garlic with a splash of oil in a small pan over medium heat, until tender, 3 to 5 minutes.

Add the garlic and spice pack of nutritional yeast, panko bread crumbs and red pepper flakes in a small pan over medium - low heat and stir constantly until the bread crumbs get golden brown, and you smell a nutty aroma, about 1 - 2 minutes.

To make the raspberry jam place the frozen raspberries, water and sweetener (if using) into a small pan over low heat.

To make the aromatic chili oil, heat the oil in a small pan over medium heat, along with the star anise, cinnamon stick, ginger, white part of scallions, fennel seeds, and Sichuan peppercorns.

Heat a small amount of olive oil or butter in a small pan over medium heat.

Meanwhile, heat the remaining 1/2 cup safflower oil in a small pan over medium heat.

Heat the chicken in a small pan over low heat.

Place the spinach in a small pan over a medium heat along with 1 teaspoon of water, then cover and cook for 3 minutes or until wilted.

Melt the cacao butter until liquid — you can do this in a small pan over a low heat on the hob or a small bowl in the microwave for a couple of minutes

Combine frozen blueberries, lemon juice, vanilla extract, water and xylitol in a small pan over medium heat.

Meantime prepare glaze by heating 1 teaspoon oil in a small pan over medium heat.

Meanwhile, heat a small pan over medium - low heat.

For the caramel, add the sugar and half of the yoghurt to a small pan over the stove and then gently melt the sugar over a low heat.

Heat the oil in a small pan over medium heat, add in the garlic and onions.

Cut the cashew nuts into thin pieces and add them with 1 tsp black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously.

In a small pan over medium heat, toast the pecan pieces until lightly browned and fragrant.

Heat a small pan over medium heat and add a couple tablespoons of water and the asparagus.

In a small pan over low heat, gently warm the oil and the chilies.

To make the chocolate layers, add the cacao, coconut oil, and maple syrup to a small pan over low heat.