Spoon 1/3 cup yogurt mixture into each of 4
small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.
Not exact matches
Mine are fairly large and hold about 2 cups, so if you're using
smaller glasses the recipe above should make more
parfaits.
To assemble the
parfaits: In a
small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.
I've made this recipe in
small cups and served in
parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!
Assemble the
parfait by adding a couple of tablespoons chia seed jam at the bottom of a
small glass.
This recipe makes two full - sized servings, but you could also divide the
parfaits between 8
small glasses for brunch hors d'oeuvres or post-colcannon dessert.
The
parfaits take place in a
small juice
glass.