Not exact matches
And the refrigerator — a couple
of carrots, a few stalks
of celery, some green onion,
bacon pieces, and a
small hunk
of cheddar.
This is a surprisingly tasty salad that goes with lots
of dishes or is great by itself Ingredients One head
of broccoli, chopped into
small pieces 1 cup
of red grapes, cut in half 1/4 cup
of rasins or dried cranberries 2
pieces of cooked
bacon...
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1
small stick
of celery 2 garlic cloves, peeled olive oil 70g
bacon in
small cubes 500g round steak in bite sized
pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
1 8 - ounce package
of cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips
of bacon, cooked and chopped into
small pieces OR 1/2 cup
bacon bits (in original recipe) 1/4 cup onion, diced (not in original) Salt and pepper to taste
1
piece of bacon, cut into very
small pieces and cooked (or 2 strips veggie
bacon -(like Morningstar Farms)
-LSB-...] salt (buy unrefined sea salt here) 5 tablespoons butter, unsalted, chilled, cut into
small pieces (how to make butter) 6
pieces of bacon, cooked, chopped into
small pieces (about 1 cup) 1 — 1 1/2 cups good sharp -LSB-...]
Top toasted baguette slices with a slice
of cheese, a
small spoonful
of caramelized shallot, a few
pieces of bacon, and drizzle very lightly with honey.
CHOP or crumble
bacon into
small pieces and put in medium bowl; add pork, 3 tablespoons
of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.
olive oil 1
small onion, diced 2 cloves garlic, minced 6
pieces of uncooked
bacon, chopped 2 Tbsp.
I had approx. 8 slices
of bacon, already cooked, so cut them in
small pieces and added it at the end just to warm up.
Didn't brine, no sage, sprinkled a
smaller piece of pork with chopped garlic, thyme and rosemary (the rosemary won and was good), drizzled with maple syrup, draped
bacon over and shoved it in the oven in about 5 minutes.
Italian sausage (mild or spicy) 6
pieces of uncured
bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons
of sweet basil Pinch
of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6
small tomatoes on the vine Fresh basil leaves for garnish
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g
piece unsmoked free - range British
bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1
small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2
small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge
piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).
I also made the dough into six buns and I used 4 loin parts
of bacon chopped into
small pieces and about 80g
of cheese grated.I flattened the rolls and then put the cheese on the top then I added the raw
bacon.
If you do cook it with turkey
bacon, I would recommend cutting the
pieces into
smaller slices (~ 1/2» squares) and starting the turkey
bacon ahead
of the shiitakes so it can get crispier before the pan is crowded.
There will be some
bacon left, cut it into
small pieces and place them on top
of each cup and sprinkle a bit
of cheddar on top as well.
Wrap each onion bomb with one
piece of bacon (or 1/2
piece of bacon for the
smaller bombs) and secure with a toothpick.
Chop the
bacon into
small pieces (reserve 5 - 6 slices
of the
bacon to use later) and add to the mixture.
Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch
piece of cinnamon stick 2 cardamom pods 1 two - inch
piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into
small, bite - sized cubes 1/2 pound
bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste
Cut four slices
of thick - cut
bacon into
small pieces and add them to them cauliflower on the baking sheet.
1 10 - pound red snapper 1 head celery, chopped medium fine 4
small, strong white onions, coarsely chopped 1 lemon, sliced thin 1
piece fresh ginger root, size
of an egg, sliced thin 3 slices
bacon 1/2 cup tomato juice 1 cup red wine salt and pepper
To serve, put spaghetti squash on a plate, top with some wilted spinach, then a
piece of chicken, some crumbled
bacon and the asparagus (chop into
small pieces).
Hi Laura, I'm not sure if
bacon will work, maybe if it's broken into very
small pieces... Or you can try ground flax meal or almond flour - I used a combination
of both in this recipe: Czech Christmas Fried Fish
A cooked
piece of bacon and a
small slice
of cheddar on top
of the finished crackers sounds delicious and would make a wonderful appetizer.
Some ideas
of treats to bring can be
small pieces of chicken, liver, sausage,
bacon, beef or lamb, dried foods or any favorite foods your dog especially likes.
One
of my cats loves
bacon for we give him a
small piece ever now and then so this new flavor
of cat food accented with
bacon was right up his alley.
Start by sautéing two slices
of bacon, cut into
small pieces, in a heavy cast - iron enamel pot.