I wrap each patty in
a small piece of parchment paper and then stack 3 - 4 into a ziploc bag and slide»em in the freezer.
Using
a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.
On
a small piece of parchment paper, trace the bottom of one of the 6» cake pans.
I use a tablespoon - size cookie scoop to make the cookies, and flatten them with
a small piece of parchment paper.
If it sticks, separate the crust and glass with
a small piece of parchment paper.
Flatten to 1-1/2 inches using
a small piece of parchment paper.
Tear off
a small piece of parchment paper and press down on the caramelized nuts until they form an even layer.
Take
a small piece of parchment paper and use it to spread the oil all along the inside of the cooker.