Sentences with phrase «small pieces of bread in»

I like small pieces of bread in my meatballs.

Not exact matches

In it, two groups of men ran on treadmills until they burned 400 calories (about the equivalent of a small meal, or three to four pieces of bread).

«In Canada, we work for a small piece of bread,» he says, «but if you can be a good retailer in Canada, you can be a good retailer around the world.&raquIn Canada, we work for a small piece of bread,» he says, «but if you can be a good retailer in Canada, you can be a good retailer around the world.&raquin Canada, you can be a good retailer around the world.»

- I added a small pinch of rosemary - I used a little nutritional yeast in place of parmesan - I didn't have quite enough sourdough bread so I crumbled in a piece of homemade cornbread to finish it off

1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces of pita bread, cut in half, optional

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pSmall handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black psmall and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

Working in small batches, add some of the shrimp to the bread crumbs and turn to coat each piece.

place hot bowl on cheese plate and get fondue forks and cut off small bit size pieces of bread so guests can dip them in the garlicy brie cheese um um good!!

If the bread is too stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one hand, whacking the bread with a mortar (or something else heavy, a hammer is a good one) until the bread crumbles into small pieces inside the bag.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Take off crust of bread and break up in small pieces and put in bottom of baking pan.

If there are holes in the bottom of your peppers, you can place a small piece of bread on the bottom to prevent leaking.

Toss small pieces of sourdough or other firm - textured bread in a little olive oil and cook on a tray in a heated oven, 350 °F / 180 °C / Gas Mark 4, for about 15 minutes, or until golden brown.

● Small Sandwich: Use one piece of bread cut in half, or a small flat bread or Small Sandwich: Use one piece of bread cut in half, or a small flat bread or small flat bread or wrap.

When she found a small piece of bread, she wanted to make it last as long as possible, so she carried it around in her mouth.

Smear it in peanut butter or yogurt, stick it in cheese or bread, or wrap it in a small piece of deli meat.

How about a long party skewer, loaded with deep fried mini, breaded quenelles, breaded baby bay scallops, breaded coins of crab cake patties and small pieces of ready cooked cognac flambéed lobster claw meat in between?

- detail of other glass cabinets - stove & ss items above - pot filler, cool handles - great old barn piece - french basket w / bread boards - light directly on small house painting - kitchen lights - white upholstered chairs in brkfst room, w / side detail - garden stakes in the kitchen - crisp white kitchen - & of course, LOVE the «dumb» waiter, that's sooo «smart»!