Sentences with phrase «small pieces of meat»

Meat glue itself isn't considered dangerous by most, but there is a larger fear of food borne illness when small pieces of meat, sourced from different places, are held together.

When comparing the visual appearance of both of these foods, a wet food will look like one solid can - shaped chunk of meat or it will look like small pieces of meat in a gravy - like sauce.

If desired, you can strain out the small pieces of meat left behind, but your dog would probably prefer it if you left them in.

Put together a bag of special treats (small pieces of meat, cheese, or any other tasty item NOT given at home).

If you are a meat - loving family, start giving some small pieces of meat around 9 - 10 months.

Stick to: soft cooked bite - sized vegetables, small pieces of fruit, small pieces of meat, eggs, small amounts of cow's milk, macaroni and cheese

In America, we're most familiar with shish kebab: small pieces of meat that are skewered and grilled.

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

Seafood and smaller pieces of meat will cook a lot faster than a whole chicken or roast meat will.»

Then for dinner, after your workout, have a small piece of meat or vegetarian protein source along with more vegetables and fruit.

I have 2 boiled eggs for breakfast most mornings, no protein for lunch and a small piece of meat / chicken or fish for dinner.

A dog will take a small piece of meat as readily as a large, when both are before him.»

Softened foods are also available in small foil packages that usually include small pieces of meats and vegetables in a gravy sauce.

Bring to a simmer on low for about 4 hours (smaller pieces of meat will cook faster).

Not exact matches

1 whole fresh coconut meat chopped to small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more if you like peas!)

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

Add half of the ground beef and 1/2 teaspoon salt; cook, stirring frequently to break the meat into small pieces, until well browned, 8 to 10 minutes.

R. F. Carlisle analyzed that two sizes of cut meat were optimal: «Small pieces should be in the range of the size of a lima bean, large pieces in the range of the size of a purple grape.»

3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile powder 2 cups browned meat of choice Fresh chopped cilantro for garnish

5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)

The purpose of cutting or grinding the meat is to, in effect, render it into smaller morsels that become tender more easily than larger pieces.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

Its dual energy technology provides highly effective X-ray detection of low - density objects, even in varying thickness or overlapping products, making it particularly appropriate for the detection of small bone pieces in meat and poultry fillets.

Of particular significance for the meat and poultry sector is the Ishida IX - G2 - 4027 which, through the use of dual energy technology, is capable of detecting even the smallest bones in meat fillets and boneless chicken pieceOf particular significance for the meat and poultry sector is the Ishida IX - G2 - 4027 which, through the use of dual energy technology, is capable of detecting even the smallest bones in meat fillets and boneless chicken pieceof dual energy technology, is capable of detecting even the smallest bones in meat fillets and boneless chicken pieceof detecting even the smallest bones in meat fillets and boneless chicken pieces.

Add the meat, stir until it is broken into small pieces and most traces of pink are gone.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste)

2 cloves of garlic, minced 3 small shallots, thinly sliced 4 cups of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks of celery, thinly sliced 1 head of broccoli, cut into bite - sized pieces 1.5 cups of peas 2 cups of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (optional)

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.

I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three - quarter inch squares; chicken as for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each leg, for chickens in India are used when much smaller than English birds.

Another Asian grilling specialty is the satay, which is chunks of meat that are marinated in chiles and spices, skewered (usually on thin pieces of bamboo), and grilled over small charcoal fires.

Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste

Coating small pieces of chopped meat, fish, shrimp — or even cauliflower — that will be sautéed or stir - fried in some straight - up cornstarch, gives you a crispy coating after after a super short time sizzling in that oil.

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

Stack 1 - 2 pieces of lunch meat with 1 piece of cheese and fill with a couple of small strips of bell pepper.

I do, however, always end up snatching a small piece of breast meat out of some sort of deep - seeded Thanksgiving obligation, but as my stomach starts to fill up, I always wish I'd skipped the turkey in lieu of a just a little bit more stuffing.

You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.

Stick to: small pieces of fruit, mashed vegetables, cottage cheese, small bites of meat, cereal, eggs

And once your baby starts to develop his pincer grip around 9 - 11 months, you can begin to introduce small pieces of finger foods such as cheese, bananas, puffs, pasta, eggs, spinach, poultry, meat and beans.

Cut tiny pieces of red bell pepper, serve corn and peas and small pieces of soft boiled meat, for example.

Around 6 p.m.: Dinner — he gets a stage 2 or 3 meat dinner (he's more likely to finish these, but not always), along with small pieces of veggies, rice, beans, cheese cubes, cereal Os, chicken... whatever we're having that he can have.

After nursing or a bottle, he has lunch — generally finger foods, like small pieces of veggies, cheese, meats, crackers, and so on.

They consist of small pieces of processed chicken meat that have been battered and deep fried.

The Chicken McNugget is a small piece of processed chicken meat that is fried in batter and flash - frozen, then shipped out and sold at McDonald's restaurants.

Simple Strained Meat or Poultry: (for babies over 8 months) 1/2 cup cooked meat (small pieces of lean chicken, beef, turkey or pork) 2 - 4 tablespoons meat broth or forMeat or Poultry: (for babies over 8 months) 1/2 cup cooked meat (small pieces of lean chicken, beef, turkey or pork) 2 - 4 tablespoons meat broth or formeat (small pieces of lean chicken, beef, turkey or pork) 2 - 4 tablespoons meat broth or formeat broth or formula

We used to cut the meat in small pieces until they were able to tear it with their teeth and of course helped them if they weren't able to pick it up with the spoon or fork.

Be very cautious offering very chewy foods like meats and continue to cut solid to bite - sized pieces until you've consistently observed your baby's ability to chew a smaller bite off a larger piece (i.e. giving your baby a whole cracker to take bites of).

Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut small enough: diced pasta; small pieces of well - cooked vegetables such as carrots, peas, or zucchini; and pea - sized bites of chicken or soft meat.

«We guess that they were grasping a big piece of meat with the front teeth and cutting it into smaller pieces,» he says.

Underlying that, to some extent, is the simplest technology of all: slicing meat into smaller pieces, and pounding vegetables before you chew them.»