Not exact matches
A beautiful
piece of seasonal fruit is a favourite snack, but I also love brown
rice cakes with tahini and chia seeds, a
small smoothie, fresh juice, or some homemade crackers with nut butter.
For cauliflower «
rice,» steam a head
of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms
small,
rice - sized
pieces.
Prep the
rice, broth, shallot, a little wine, the lemon and possibly
small pieces of seafood in 10 or 15 minutes, and then... thirty minutes
of meditation in the company
of a glass
of wine and some music or conversation or John Stewart while stirring the pot.
In a food processor, pulse the flour and salt, then add butter and pulse until the butter
pieces are very
small, like grains
of rice.
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1
small clusters oyster mushroom (or a
small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz]
rice noodles 1 bok choy, sliced in halves or
small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge
of lemon for garnish
Even though fish does not feature on my list for the weekdays as I depend on the previous night's dinner for my dose
of lunch the next day at office, my folks at home need a
small piece of fried fish to go with their afternoon meals
of rice and curry.
place peppermint dust in a
small square container and dip top half
of each
rice krispie treat into the crushed peppermint
pieces for a pretty «pepperminty» effect.
::
Smaller pieces will give you a smoother texture in the loaf, and if that's what you're after, take 2/3
of the cooked wild
rice, and give it a bit
of a chopping also.
Working in 2 batches, pulse cauliflower in a food processor until
pieces are about the size
of a grain
of rice (some
smaller and some larger is fine).
INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild
rice 3/4 pound salmon fillet, skin off and bones removed A handful
of raw shelled peanuts 1 clove
of garlic A thumb - sized
piece of fresh root ginger 1 fresh red chile A
small bunch
of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful
of snow peas 1/2 can
of coconut milk A handful
of bean sprouts 1 lime
5
small green chillis, stems removed 5
small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch
piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4
pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons
rice flour for thickening (optional)
1 cup
of black
rice 1
small butternut, acorn (or any type
of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls
of spinach 1
small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons
of sesames seeds 1/4 cup
of pumpkin seeds for the sesame ginger dressing: 1/2 inch
piece of ginger, peeled 1
small shallot 1 garlic clove, peeled 1 teaspoon
of honey 1 tablespoon
of lime juice 2 tablespoons
of toasted sesame oil 1 teaspoon
of tamari (OR 1/2 teaspoon
of salt) 3 - 4 tablespoons
of grapeseed or sunflower oil
Add the butter and mix or pulse until the butter is in very
small pieces, the size
of rice.
Ingredients 6 sweet, organic oranges, cleaned 1 teaspoon vanilla powder a 6 cm
piece of fresh ginger root, peeled and chopped 400 g
rice malt syrup 250 g muscovado sugar Makes 4
small jars.
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain
of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepper
Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1
small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the
small side), cored, quartered, and sliced into ~ 1/4 ″ thick
pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing
rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepper
rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn
Aside from
small helpings
of vegetables or legumes or the occasional
piece of chicken,
rice is your primary food source.
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch
pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled,
small dice) 2 carrots (peeled,
small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons
rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly ground black pepper (to taste)
I make 2 cups
rice and 2 cups lentils for this recipe — with 3 apples and 4 carrots Step 2: In a
small saucepan combine
small pieces of chopped apples and carrots.
To make the «
rice,» cut the cauliflower into
pieces and pulse in a food processor until
small pieces of «
rice.»
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into
small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice
of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle
of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons
rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown
rice or other whole grain lime wedges
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch
piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown
rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1
small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice
of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
3 chicken breasts, chopped into
small thumbnail - sized
pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white
rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp
of Intensity Academy Hot Cubed Hot Sauce
Process the oats until a coarse meal forms (the chopped
pieces will be a mixture
of powder and chopped oats just
smaller than
rice).
Instead
of cooked
rice, the jicama is
riced into
small pieces.
Top with a
small handful
of rice noodles and a few
pieces each
of chicken, bell pepper, carrot, cucumber, and avocado.
Smoking Packet Mix: 1/2 cup black tea leaves (roughly 17 teabags for you infidels) 1/2 cup dark brown sugar 1/2 cup raw, long grain
rice 2 cinnamon sticks, broken into
small pieces 4 - 6 slices
of fresh orange rind, 1 inch wide and 2 - 3 inches long
While I was looking at cans
of hot pepper tuna and the impressive variety
of dried mushrooms, Sara convinced me to try a package
of her homemade kimbap, Korean - style sushi rolls, seaweed - wrapped
rice stuffed with
small pieces of cooked eggs, spinach, fish cake, sesame seeds, pickled carrots, and yellow radish.
about 200 g
of left over chicken meat 1 liter
of chicken stock 200 ml coconut milk a large
piece of fresh ginger, sliced and cut into
small pieces 1 red chili, cut in tiny
pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can
of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin
rice noodles a large bunch
of coriander, chopped
For about $ 10 I got a
piece of grilled fish, a delicious kale salad, and a broccoli salad I substituted for the
rice for a
small extra fee.
Steel cut oats are oat grains that have been cut into
pieces (to resemble
small, coarse grains
of rice) rather than rolled like old - fashioned oats or quick oats.
If he / she has started eating solid food, try giving them
small pieces of baby crackers or
rice to pick up.
For example you would put little cubes
of cooked sweet potato for the baby to pick up or you can just let them eat what your eating (crumbled up hamburger,
small pieces of cooked broccoli, or some brown
rice).
Around 6 p.m.: Dinner — he gets a stage 2 or 3 meat dinner (he's more likely to finish these, but not always), along with
small pieces of veggies,
rice, beans, cheese cubes, cereal Os, chicken... whatever we're having that he can have.
And more than 90 percent
of those
pieces may be
smaller than a grain
of rice.
Look at your plate — in it, there should be a
small portion
of protein in the form
of a
piece of meat, chicken, fish, a
small portion
of carbohydrates like brown
rice or a sweet potato and the rest should be packed with plenty
of vegetables.
Chop half a large crown
of broccoli (or 1 medium one) into
small,
rice - like
pieces.
My recipe for the mushroom tea uses 2 tbsp chaga
pieces (
small chunks sort
of the size
of rice or lentils), 5 - 6 medium reishi slices, a
small piece of rehmannia root, 1 tbsp or so
of green stevia leaf (the dried herb), a 1/2 cinnamon stick or some chai spice & any other herbs I feel will complement these, all added to 2 litres
of water).
INGREDIENTS 4 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red onion pickling liquid (or unseasoned
rice vinegar) 2 tablespoons fish sauce 4
small bone - in, skin - on chicken thighs (about 1 1/2 pounds) Kosher salt and freshly ground pepper 1/2 a
small red onion, thinly sliced 1/2 a
small head
of green cabbage, cored and cut in rough 2 - inch
pieces
INGREDIENTS For the pickled red onions: 1 cup unseasoned
rice vinegar 1
small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned
rice vinegar) 1/3 cup pickled red onions (half
of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch
pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)
• 4 large carrots, grated • 1
small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF
rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm)
piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (
OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown
rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional
Add a
small handful
of the vermicelli noodles, a few
pieces of cucumber, red pepper, cabbage, fresh herbs, jicama
rice, and 1 - 2 shrimp onto the bottom third
of the spring roll paper.
Like a couple
of tbsps
of rice say, juice, a
small salad, or some
pieces of dried fruit.
If you see
small white
pieces of what looks like
rice or sesame seeds in their waste, bedding, or even around their anus — call your veterinarian and get it treated as soon as possible.
A microchip ID is a
small chip, the size
of a
piece of rice, injected into the fleshy area between your pets shoulder blades.
She gets a high protein, mostly grain - free diet
of meat, poultry, and eggs, along with a bit
of diced up veggies, sometimes a little
rice, and occasionally a
small piece or two
of fruit.
Microchipping involves placement
of a
small electronic chip the size and shape
of a
piece of rice just under the skin in the neck area.
Feed your foster dog plain white
rice with a little warm chicken broth and a tablespoon
of organic canned pumpkin mixed in and
small pieces of boiled chicken breast with no fat until his stool firms up.
In the ocean, ultraviolet light makes plastic brittle and wave action crushes it, breaking it down into microplastics —
pieces smaller than a grain
of rice.