Sentences with phrase «small plates»

Nosh on chef Ryan Pollnow's house - pickled conservas — jars of mussels escabèche and boquerones (white anchovies) with olives — and small plates of succulent slow - cooked pork belly and tender charred octopus.

Featuring a wood - burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood - Fire Grilled Steak and chops, all new dishes like Chianti Chicken and new Small Plates and classic Italian Pasta dishes in a welcoming, contemporary atmosphere.

In addition, guests can feast on an enticing array of intriguing small plates with a complimentary appetizer offered with the purchase of any two cocktails.

SUGARCANE raw bar grill's celebrated culinary concept of globally - inspired small plates unites three distinct kitchens — an open fire grill, raw bar and traditional kitchen — and will be led by Executive Chef and Partner Timon Balloo alongside newly appointed Las Vegas Executive Chef Ryan Nuqui.

Small plates of iconic American fare will be available from Assemble Restaurant, under the direction of Richard Mazzera, an alumnus of Chez Panisse and the owner of Cesar in Berkeley.

Las Vegas (August 13, 2015)-- Lago by Julian Serrano, the highly acclaimed Italian small plates concept that debuted in April at Bellagio Resort & Casino, will introduce lunch and brunch experiences to be enjoyed with unparalleled views of the iconic Fountains of Bellagio.

Massimo will feature inspired and locally sourced small plates and entrees, a seasonally curated cocktail menu, and an international wine list.

The bar area has been expanded and features a new small plates menu to accompany the fine selection of wines, craft beers and artisan cocktails.

Award - Winning Chef - Partner Timon Balloo Helms Three Distinct Kitchens and Oversees the Brand's Signature, Globally - Inspired Small Plates Menu

Made famous for our handcrafted signature martinis, we also feature an exceptional selection of uniquely presented American food traditionally and regionally inspired, including small plates, burgers and sandwiches.

Wine service, under the direction of Robert Hall, formerly of Abacus, has been elevated, including an ambitious wine - by - the - glass program that offers 25 new and old world choices, perfect for oysters or small plates alike.

Small plates with big impact — that's what you'll find at LAGO, the first Italian restaurant from the James Beard Award - winning, Michelin - decorated Chef Julian Serrano.

Stanza Italian Bistro & Wine Bar Chef Logan Crew offers an array of small plates, fresh pastas and a wine list that stretches the length of Italy, served in a vast modern space that won the Best New Atmosphere award from The Salt Lake Tribune.

The result is Bar Fogo, a modern menu concept available at every Fogo de Chão bar that features light and shareable small plates, signature caipirinhas, new specialty cocktails and beers, bold red wines, and refreshing white wines.

The outdoor terrace above SW Steakhouse provides guests with remarkable views of Wynn's signature water feature, Lake of Dreams, while enjoying a selection of SW Steakhouse executive Chef David Walzog's small plates and appetizers.

Coconutz Chicago, an Island Oasis Cocktail and Wine Bar with Sharable Small Plates Coming to the Gold Coast, December 1, 2015 Every -LSB-...]

Globally - inspired small plates come from three kitchens — an open fire grill, raw bar and traditional kitchen — overseen by award - winning Chef Partner Timon Balloo, inviting guests to «kick back, eat well and stay awhile.»

The menu provides a diverse selection of small plates that meld together the styles and flavors of these regions.

In addition to a sensual main dining room, the restaurant features a Crudo Bar serving fresh tiraditos (small plates) and the Chic Bar featuring unique, made - to - order cocktails by a master mixologist.

Popular Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu

Forma's menu features a collection of small plates and entrees, wine and beer cheese tasting options, and a selection of dishes served Dalla Forma - a unique preparation method where freshly cooked pasta is tossed in large cheese wheels, prior to being served.

Created by Chef Trevino, formerly of Dos Caminos and Dream Downtown, the menu consists of shareable guacamoles, salsas and ceviche, small plates, fresh salads, a variety of tacos and quesadillas, large format main dishes, authentic market sides and tempting desserts.

CC is also fully immersed in the Columbus community, taking pride in incorporating locally grown produce for their Small Plates menu, local artist for their décor and local craftsmen for their custom reclaimed wood tables that give the space its vintage yet modern Tuscan and French accents!

The small plates of unexpected pairs — including waffle fries and Jonah crab salad — are like something you'd dream up after a night out drinking, yet have the finesse and integrity worthy of a Michelin - starred restaurant.

For those who prefer something less affected but genuinely cool, there is 40 Maltby Street, a biodynamic wine warehouse in Bermondsey that serves small plates (asparagus fritters, a cheffy almond soup).

Bar Louie features an exceptional selection of distinctly prepared food such as small plates, flatbreads, salads, sandwiches, burgers and large plates.

Sip a funky Chenin from the Loire and dig into sophisticated small plates — like pan-roasted cod over a beef - tongue broth or radishes with citrus, rye, and bottarga — in the sunny dining room out front.

«On weekends during dinner service, we're offering tapas, sliders and other small plates,» he said.

Executive Chef, Derek Miles has curated a menu of large and small plates utilizing locally sourced and sustainable seafood and farm - to - table ingredients, serving fresh and gourmet cuisine prepared with a health conscious cooking approach.

Fleming's is the premier destination for food and wine lovers, offering the best in steakhouse dining — fine aged prime steaks, the freshest in seafood, creative small plates and bar dining — presented in a lively atmosphere with engaging service.

Miyake Diner will be a Japanese gastro pub — serving a collection of small plates similar to Spanish tapas - style dining.

Every year in this edition, the magazine's team of editors defines notable and of - the - moment wine and food programs nationwide, from impressively deep cellars to quirky, laser - focused wine lists and eclectic small plates or multicourse «surprise» menus.

Aaron Silverman's restaurant offers a quirky mix of cooking styles, and the small plates he serves reflect the various kitchens he has worked in.

From small plates to contemporary to prix fixe menus, Ninety Acres offers a dining experience for every palate.

Get Sauced — Wobble Till You Gobble Sunday, November 8 / 3:00 p - 5:30 p / Cooking demo, class & small plates.

T45 is an American Kitchen + Bar featuring a globally inspired menu with sharable small plates, perfect for the modern explorer.

Chalkboard restaurant offers a modern small plates menu emphasizing seasonal and technique - driven fare.

Share a variety of tapas (small plates) like Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli, Ceviche «Mixto» with Ahi, Octopus, Clams, Mussels & Blue Crab and Asparagus Risotto Fritters with Gorgonzola & Roasted Garlic Cream with a group.

Other «hot» trends included locally grown produce, organic produce, small plates and specialty sandwiches.

From seasonings to pairings, small plates and more, you'll find dishes that feel like they were made for your menu

See how you can move small plates into the spotlight to earn new sales.

Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC's top dining destinations.

With an outdoor patio, full bar and open kitchen centered around the hearth oven, CPK's rustic, modern atmosphere is perfect for drinks and small plates before a show, dinner with family and everything in - between.

The Pechanga Buffet features interactive food stations offering a globally - inspired array of small plates, appetizers, main and side dishes and, of course, dessert.

A few small plates later, I'm enjoying orecchiette with pesto, tomatoes, and Manchego cheese.

Here the gin and tonics are poured with house - made tonic and garnished with juniper berries and citrus, and the menu of small plates is as vast and ambitious as it is precisely executed.

, and an army of small plates that I can't keep my hands from.

Grab a seat at the bar in this soaring industrial space — all exposed brick, concrete floors, and sculptural ductwork — and go deep on the creative, seasonal cocktail list while simultaneously working your way through the small plates and larger, shareable entrées.

We set ourselves apart by offering a wide selection of dry - and wet - aged sizes and cuts of USDA Prime beef, and other flavorful dishes, including daily - featured selections of fresh seafood, salads, delicious appetizers, innovative steakhouse Small Plates, family - style sides and tempting desserts made from scratch.

Encouraging a social dining experience, Sake Rok's small plates offer diners the chance to experience a variety of menu items such as the Tuna Tataki garnished with crispy garlic, avocado, coriander and a citrus soy sauce; and Crispy Rice topped with spicy tuna, serrano pepper, coriander with a ponzu drizzle.