Serve with
small polenta squares and slices of zucchini and yellow squash, or scoop... read more
Not exact matches
Slice the
polenta into
small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.
Above: Baked
polenta cut into
small squares with sautéed, curried vegetables.
Above: Quinoa -
Polenta sliced into
small squares or thin bars makes a great snack or appetizer, warm or cold.