Sentences with phrase «small pot of simmering water»

In a medium bowl set over a small pot of simmering water, gently melt the butter and chocolate together.

To make the raw chocolate, place a heat - safe bowl over a small pot of simmering water.

In a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowl.

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

Slowly whisk hot milk into egg yolks then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

Place the bowl over a small pot of simmering water, making sure the bowl doesn't touch the water.

Not exact matches

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Bring 2 - 3 tablespoons of water to simmer in small pot.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Bring a small pot with 2 inches of water in it to a simmer on the stovetop.

Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water.

Bring a small pot of water to a boil, reduce to a simmer, and place a glass bowl over the top.

Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer.

Meanwhile, bring a small sauce pot with about an inch of water to a simmer.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

Cook shrimp in a medium pot of simmering salted water until they curl and are cooked through, about 45 seconds (or 3 minutes if using small shrimp).

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

In a small bowl, mix together coconut butter and remaining lemon zest until smooth (if mixture is too thick to stir, warm slightly over a pot of simmering water).

Add the water and coconut milk to the pot, then add the onions, carrots, and garlic, turn down the heat and simmer for 35 - 40 minutes, making sure meat is always at least half - covered with liquid, adding small amounts of water as necessary.

Place the 3 ounces chopped chocolate in a small, heat - safe bowl over a pot of simmering water (making sure the bowl does not touch the water, and the water does not boil).

Wash a small bunch of parsley, add to 600 mls of water (a pint) and simmer in a non-aluminium pot (with the lid on) for 4 minutes.

6 To cook the poached eggs, heat a small pot of water with a dash of white vinegar to barely simmering.