Sentences with phrase «small pumpkin stems»

Not exact matches

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Meanwhile chop broccoli and pumpkin - use whole stem not just florets of broccoli - in small to medium dice.

Falafels 1 cup / 150 g green peas, fresh or frozen (thawed) 1 cup / 150 g cooked chickpeas 2 small shallots, peeled and coarsely chopped 1 - 2 cloves garlic, peeled 2 tbsp buckwheat flour or potato starch 2 tbsp pumpkin seeds 1/2 tsp baking powder 3 stalks fresh mint, leaves picked 3 stalks parsley, stems discarded 1 tbsp lemon juice 1 tsp ground cumin 1 tsp flaky sea salt 1 - 2 tbsp olive oil

Homemade Pumpkin Puree (Yields about 1 - 2 cups, depending on size) Ingredients: 1 Sugar Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the pPumpkin Puree (Yields about 1 - 2 cups, depending on size) Ingredients: 1 Sugar Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the pPumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the pumpkinpumpkin.

Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping

1 small head of Cauliflower, cut into bite size florets 2 tablespoons gluten free tamari, divided 1 tablespoon extra virgin olive oil 1/4 cup each pumpkin, sunflower and sesame seeds 3 stalks curly green kale, stems removed and leaves roughly chopped 1 pear, thinly sliced 1 cup cooked black rice

Remove the stem and cut the pumpkins into halves, thirds, quarters, or smaller chunks.

• 1 cup (95 g) GF old - fashioned rolled oats • 1 carrot or small beet, peeled and shredded • 1 1/2 cups (360 ml) water • 1 cup (15 g) stemmed and chopped kale or (30 g) chopped spinach • 1/4 cup (60 g) salsa or marinara sauce (such as Weeknight Marinara, page 81) • 2 tablespoons nutritional yeast • 1/2 avocado, chopped • 2 tablespoons roasted • Pumpkin seeds • Smoked paprika and / or crushed red pepper, optional • Salt and black pepper

And, my hubby bought 3 small white pumpkins — two w / o stems and 1 with.

A few accessories — BHG mercury glass Give Thanks candle holders, a white vase filled with dried wheat, some ceramic pumpkins (can't find small real ones for sale here yet), and a vase filled with a stem of fall leaves.

Use a small paintbrush to apply brown craft paint to the stem of the pumpkin to help it really stand out.

I kept my formal entry very simple and neutral by simply switching out my summer florals for this faux fall arrangement with stems from Hobby Lobby, adding a small simple pumpkin next to my sign, and adding a galvanized bucket filled with cotton stems to add texture.