Sentences with phrase «small sauce pan -lsb-»

In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.

In a small sauce pan set over medium heat, add dried Montmorency tart cherries, shallot, vinegar, Montmorency tart cherry juice, raw sugar, ginger and pepper.

Place quinoa and almond milk in a small sauce pan with a lid.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

While pancakes are cooking, combine the ghee, coconut sugar and cinnamon in a small sauce pan until melted.

Heat in a small sauce pan 2 cups of organic almond milk with 1/4 to a 1/2 teaspoon of each of the following: cinnamon, nutmeg, cardamom, coriander and honey to taste.

Heat a couple inches of water over medium high heat in a double boiler or small sauce pan.

Fast way: You can infuse over heat like in the recipe above: «Heat a couple inches of water over medium high heat in a double boiler or small sauce pan.

In a small sauce pan, add the quinoa and water and bring to a boil.

This set comes with a large and small frypan with lids, a square griddle, large and small sauce pan with lids, a Dutch oven, and 3 nylon tools.

Place blueberries and apple juice in small sauce pan.

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

Instructions: Grade soap bar into a small sauce pan.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

If you don't have one of those (I'm a serious coffee fanatic, so of course I do), you can get the same result by heating up the milk in a small sauce pan and using a wire whisk to froth the top.

Combine sugar with water in a small sauce pan over medium heat.

Combine the chopped dried apricots and water in a small sauce pan and bring to the boil over high heat.

Prepare the wing sauce by measuring the butter, hot sauce, smoke paprika, chipotle chili powder, salt, pepper and lemon juice into a small sauce pan.

In a small sauce pan.

In a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed in.

Place it in a small sauce pan over low heat just until it starts to melt.

In a small sauce pan, melt coconut oil.

In a small sauce pan heat the vinegar, sea salt + honey until they are all full dissolved and near boiling.

Combine the water, baking soda, and chopped dates in a small sauce pan.

In a small sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolves.

In a small sauce pan add the vegan chocolate, vegan milk and coconut oil and place over a pan with simmering water.

In a small sauce pan add the raspberries and lemon juice, and bring to boil over low heat, then let simmer for five minutes.

Warm the 1 1/4 cup of milk in a small sauce pan but do not bring it to a boil.

In a small sauce pan add the chips over medium heat.

Combine the sugar, water, rhubarb, strawberries, and ginger in a small sauce pan.

Combine all ingredients in a small sauce pan and heat over medium low heat, stirring occasionally.

Place in a small sauce pan and cook over medium heat, stirring, until chocolate is melted.

While the pie sets in the freezer, prepare the praline topping by combining the pecans, maple syrup, ghee, and vanilla in a small sauce pan

Heat the cream in a small sauce pan until it is about to boil.

Place the sugar and water into a small sauce pan over medium high heat.

Mix hemp, along milk and grated cauliflower in a small sauce pan and bring to the boil, simmer gently for up to five minutes until cauliflower is cooked.

In a small sauce pan pour in the olive oil.

- Silicone mini-moulds (I used these) or mini muffin liners - Muffin tray like one of these - Small sauce pan to melt the coconut oil and / or cacao butter.

While the oil is heating, mix the sauce ingredients, except for the cornstarch / water, in a small sauce pan and whisk over medium heat until the sugar and salt dissolve.

Add the brown rice syrup, honey, coconut oil, and cashew butter to a small sauce pan and heat over low while whisking continuously.

Combine coconut milk, lemon juice, maple syrup, corn starch, turmeric and salt in a small sauce pan and whisk well.

Combine all ingredients in a small sauce pan over medium heat.

For the teriyaki sauce: In a small sauce pan, bring 2 tablespoons of water, brown sugar, aminos, agave, ginger, and garlic to a simmer over medium heat.

In a small sauce pan, bring soaking liquid and broth to a simmer (do not boil), keeping mixture warm over low heat.

In a small sauce pan begin heating your balsamic vinegar till bubbling.

In a small sauce pan, bring the heavy cream to a boil and immediately remove from heat.

For black beans, place a small sauce pan over medium heat, add olive oil to heat.

Directions: Combine wine, 1/4 cup of sugar, star anise and vinegar in small sauce pan and bring to simmer.

In a small sauce pan, place the pitted sliced dates and the water on to boil.

At the same time, mix the rest of the ingredients in a small sauce pan over medium - high heat.