Sentences with phrase «small sauce pan combine»

In a small sauce pan combine the half and half with the maple syrup and roses over medium heat.
In a small sauce pan combine rice with 1 1/2 cups water.
In a small sauce pan combine your peaches, honey and water and bring to a simmer over medium heat.
Meanwhile, in small sauce pan combine balsamic vinegar and 1 T honey.

Not exact matches

To begin, combine the sugar and water in a small sauce pan.
Combine all ingredients listed under «DIPPING» into a small sauce pan.
In a small sauce pan, combine the oats and water.
PREP: Combine the ingredients of the Lavender Honey Cream in a small sauce pan.
In a small sauce pan, combine water, sugar, and salt.
Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.
In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.
Meanwhile combine the glaze ingredients in a small sauce pan over medium heat.
- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes.
Combine 1/2 cup apple juice and agar - agar in a small sauce pan.
Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer over med - low heat.
Combine all of the ingredients in a small sauce pan.
I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.
In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.
Combine all ingredients in a small sauce pan adding the gelatin last.
First make the tomato sauce by combining the sauce, onion and garlic in a small sauce pan.
Combine all ingredients into a small sauce pan (minus coconut and peanut butter).
While dough is mixing, combine the GLAZE ingredients in a small sauce pan and simmer 15 minutes over low heat, stirring often.
For the dressing / marinade: Combine all the ingredients for the sauce in a small sauce pan and heat to a simmer.
In a small sauce pan, melt peanut butter and brown rice syrup until peanut butter has become a thick liquid and has combined with brown rice syrup (about 10 minutes).
In a small sauce pan, combine all of the sauce ingredients (don't forget the reserved onions), whisking until smooth.
Combine the quinoa flakes, pumpkin, maple sugar and milk in a small sauce pan.
To make the latte combine all the ingredients in a small sauce pan and heat while whisking vigorously.
In a small sauce pan, combine all ingredients for the glaze.
For the teriyaki sauce, in a small sauce pan, combine the soy sauce, honey, ginger, vinegar, and sesame oil on medium heat
In a small sauce pan, combined butter and rosemary.
Directions: Combine wine, 1/4 cup of sugar, star anise and vinegar in small sauce pan and bring to simmer.
Combine all ingredients in a small sauce pan over medium heat.
Combine coconut milk, lemon juice, maple syrup, corn starch, turmeric and salt in a small sauce pan and whisk well.
While the pie sets in the freezer, prepare the praline topping by combining the pecans, maple syrup, ghee, and vanilla in a small sauce pan
Combine all ingredients in a small sauce pan and heat over medium low heat, stirring occasionally.
Combine the sugar, water, rhubarb, strawberries, and ginger in a small sauce pan.
Combine the water, baking soda, and chopped dates in a small sauce pan.
Combine the chopped dried apricots and water in a small sauce pan and bring to the boil over high heat.
Combine sugar with water in a small sauce pan over medium heat.
While pancakes are cooking, combine the ghee, coconut sugar and cinnamon in a small sauce pan until melted.
In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.
In a small sauce pan, combine rhubarb and water.
PROCESS Combine all ingredients (excluding the rhodiola) in a small sauce pan over medium heat.
Combine the chopped dried apricots and water in a small sauce pan and bring to the boil over high heat.
For the apple sauce: 2 - 3 apples, peeled and finely chopped 1 tablespoon lemon juice 1/4 cup water 1/4 cup brown sugar (more to taste) 1/4 teaspoon cinnamon Pinch of nutmeg Pinch of salt To make it: Combine all ingredients in a small sauce pan and cook over medium heat, stirring occasionally for about 30 minutes or until apples are very soft.
In a small sauce pan, combine everything except the raspberry jam.
Combine oats, water, pumpkin, and spices in a small sauce pan over medium heat.
In a small sauce pan, over medium - low heat, combine the honey, water and lemon juice and bring the syrup to a low boil and cook for a minute.
Heat the butter and maple syrup in a small sauce pan over medium - low heat until melted, whisking often until combined.
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