Sentences with phrase «small sauce pan over»

Heat the butter and maple syrup in a small sauce pan over medium - low heat until melted, whisking often until combined.

Melt the remaining 4 ounces of chocolate and 3 tablespoons of butter in a small sauce pan over medium to low heat, stirring until smooth.

Combine oats, water, pumpkin, and spices in a small sauce pan over medium heat.

Heat a small sauce pan over medium heat and fill with an Inch or two of water.

PROCESS Combine all ingredients (excluding the rhodiola) in a small sauce pan over medium heat.

Heat the olive oil in a small sauce pan over medium high heat.

Heat all of the ingredients in a small sauce pan over medium heat until warmed but not boiling.

In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.

Combine sugar with water in a small sauce pan over medium heat.

In a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed in.

Place it in a small sauce pan over low heat just until it starts to melt.

In a small sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolves.

Place the sugar and water into a small sauce pan over medium high heat.

Combine all ingredients in a small sauce pan over medium heat.

For black beans, place a small sauce pan over medium heat, add olive oil to heat.

At the same time, mix the rest of the ingredients in a small sauce pan over medium - high heat.

In a small sauce pan over low heat place juice and arrowroot in the pan.

Heat the butter in a small sauce pan over medium heat.

Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.

To make the stir fry / Sesame Ginger Soy Dipping Sauce, you'll need to add the following ingredients all into a small sauce pan over medium heat

Put two tablespoons of butter into a small sauce pan over medium heat.

Meanwhile, in a small sauce pan over medium - high heat, add sugar and water and bring to a boil.

While your fish is cooking, pour the marinade into a small sauce pan over high heat and bring to a boil, reducing it to make a glaze / reduction.

Heat the almond butter and maple syrup in a small sauce pan over a low heat until melted and smooth.

While the tortillas are cooking, heat the beans in a small sauce pan over medium - low heat for 2 to 3 minutes.

While the waffles are cooking, prepare the drizzle by heating all the ingredients in a small sauce pan over low heat until you have a smooth sauce.

Warm the oil in a small sauce pan over medium - low heat.

Meanwhile place the other 2 tbsp (30g) of peanut butter into a small sauce pan over low heat and stir until melted and smooth.

Warm a small sauce pan over low / medium heat.

Heat the olive oil in a small sauce pan over medium high heat.

Heat a small sauce pan over medium heat and fill with an Inch or two of water.

Heat the cream in a small sauce pan over medium heat.

Heat coconut oil, maple syrup and peanut butter in a small sauce pan over medium heat.

In a small sauce pan over medium heat, melt the butter until completely melted.

Meanwhile, heat the vinegar in a small sauce pan over medium - low heat; whisking often to avoid burning.

heat cranberries and honey in a small sauce pan over medium - low heat for about 7 - 10 minutes, or until it becomes a sauce.

Meanwhile combine the glaze ingredients in a small sauce pan over medium heat.

In a small sauce pan over medium heat melt butter.

Not exact matches

In a small sauce pan, heat the brown rice syrup over medium heat.

We actually don't use a microwave but in a small stainless steel sauce pan over very low heat and constant stirring... It comes out perfect!

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce pan over medium heat.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanilla.

In a small sauce pan combine your peaches, honey and water and bring to a simmer over medium heat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melted.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes.