Sentences with phrase «small sauce pans with»

First of all, you get a lot: large and small frypans with lids, large and small sauce pans with lids, a casserole pot with lid, a stock pot with lit, a sauté pan with lid, a boiler basket, a steam basket, plus 3 utensils.

In this set, you get large and small sauce pans with lids, a stockpot with lid, and large and small sauté pans with lids.

You get large and small frypans with lids, large and small sauce pans with lids, a casserole pot with lid, a stock pot with lid, a sauté pan with lid, a boiler basket, a steam basket, plus 3 utensils.

This set from Duxtop is the perfect size and has all of the essentials: large and small frypans, large and small sauce pans with lids, and a large saucepot with lid.

It comes with a large and small frying pan, a stock pot with lid, large and small sauce pans with lids, and a deep sauté pan with lid.

You get a lot of pieces with this set: a large and small frying pan, a stock pot with lid, large and small sauce pans with lids, and a deep sauté pan with lid.

You get a large frypan, large and small sauce pans with lids, and a 5.5 - quart stock pot with lid.

Put the lentils in a small sauce pan with water.

Rinse the quinoa in a fine mesh colander and place in a small sauce pan with the water.

Melt chocolate chips - Heat water in small sauce pan with a oven - safe bowl over it.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

In a small sauce pan with no oil or liquid, cook the noodles over medium heat for about 7 - 8 minutes, stirring them frequently.

Place quinoa and almond milk in a small sauce pan with a lid.

This set comes with a large and small frypan with lids, a square griddle, large and small sauce pan with lids, a Dutch oven, and 3 nylon tools.

Place quinoa and almond milk in a small sauce pan with a lid.

Not exact matches

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Anyway... add 1/2 cup of the aquafaba to a small sauce pan along with 1 cup of sugar.

I just moved some to a smaller pan for the photo, lol) or transfer them to individual plates and serve with sauce puddled around them.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

Strain the liquid to remove the seeds and add the liquid to a small sauce pan, along with the sugar and lime juice.

Now all the recipes I found instructed pouring the polenta mixture (there are many recipes out there for polenta, just find one you like) out onto a working surface, allowing it to cool (30 minutes) and cutting out a shape with a small cookie cutter, layering the pieces in a pan, with sauce in between and baking for 10 minutes.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place the potatoes and carrots in a small sauce pan and cover with water.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Place in 8x8 glass pan with small amount of red sauce on bottom.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Heat a small sauce pan over medium heat and fill with an Inch or two of water.

While the chicken is baking, in a small sauce pan mix together 1 cup of the remaining pesto along with crushed tomatoes and salt / pepper.

In a small sauce pan, melt peanut butter and brown rice syrup until peanut butter has become a thick liquid and has combined with brown rice syrup (about 10 minutes).

To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat

In a small sauce pan, place the shrimp and cover by half an inch with water.

To quick soak your cashews - place them in a small sauce pan and cover with water.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

Grab another small sauce pan and heat with a medium heat and add 1 tbsp extra virgin Spanish olive oil

Add the Tablespoon of Coconut Oil and the chocolate chips to a glass bowl and place over a small sauce pan filled halfway with water.

In a small sauce pan, place 1/2 cup (120 mL) of the water on the stove with the blueberries, sweetener and salt.

Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat

In a small sauce pan combine rice with 1 1/2 cups water.

You can soak the cashews for 6 hours or quick soak them by placing them in a small sauce pan and cover with water.

In a small sauce pan combine the half and half with the maple syrup and roses over medium heat.

Rinse and drain your lentils and place in a small sauce pan along with the water, bay leaves and the stock cube.

It is probably the earliest form of Calabrian convenience food, as it can easily be rendered in a saute pan with chopped onions, garlic, and either a few fresh tomatoes or a small jar of tomato sauce, and then tossed with cooked pasta like penne.

Start filling your enchiladas by putting a small amount of the meat and sauce onto the tortilla and then topping with shredded cheese before rolling up and putting in the pan.

In a small sauce pan add the vegan chocolate, vegan milk and coconut oil and place over a pan with simmering water.