Gently melt 3/4 cup of the chocolate in a small bowl set over
a small saucepan of simmering water.
If you do not have a double broiler, you can use a small metal bowl over
a small saucepan of simmering water.
Place 1/2 cup cream and white chocolate in a heatproof bowl and heat over
a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and mixture is smooth.
In a heatproof bowl over
a small saucepan of simmering water, melt chocolate (if using Lindt orange intense, strain mixture to remove almonds)
I soften it by placing the jar in
a small saucepan of simmering water.
Place the lids in
a small saucepan of simmering water.
I soften it by placing the jar in
a small saucepan of simmering water.