Sentences with phrase «small saucepan over medium»

Bring 1 cup blueberries and 1 teaspoon sugar to simmer in small saucepan over medium heat.
In small saucepan over medium high heat, add blueberries, sugar and lemon juice.
Prepare filling by taking pitted and chopped cherries small saucepan over medium heat.
Meanwhile, heat cream and sage in small saucepan over medium heat just until small bubbles begin to form around edges of pan.
In small saucepan over medium heat, cook pineapple juice 20 - 25 minutes while stirring frequently, until juice reduces by half.
Place tomato paste, maple syrup, whiskey, cider vinegar, soy sauce, garlic, smoked paprika, black pepper and cayenne into small saucepan over medium heat.
Toast fennel seeds and mustard seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds.
Heat the sugar and honey in a separate small saucepan over medium heat, stirring occasionally with a wooden spoon until the sugar dissolves and it starts to boil, about 4 minutes.
Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds.
5 To make Cream Sauce: Simmer cream in small saucepan over medium heat until reduced by half.
Mix all ingredients except the salmon in a small saucepan over medium heat and stir until the sugar dissolves.
Step 1: Combine cranberries, sugar, and water in a small saucepan over medium - high heat and bring to a boil.
Meanwhile, in a small saucepan over medium - high heat, whisk together the stout and molasses.
To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / low.
In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa; heat and whisk until gentle boil occurs; remove from heat.
Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.
In a small saucepan over medium heat, melt butter and continue to cook butter until it begins to foam, and then turns golden brown.
Alternatively, whisk in a small saucepan over medium high heat until sugar is dissolved.
For the crunchy nut crust, combine 1 tablespoon of water with 2 tablespoons of sugar in a small saucepan over medium heat.
In a small saucepan over medium heat, combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.
To brown butter, cook the butter in a small saucepan over medium heat about 5 minutes without stirring.
Combine the buttermilk and the 1/2 cup mint leaves in a small saucepan over medium heat.
In a small saucepan over medium heat, whisk the cocoa, zesty sugar, and orange juice to form a smooth paste.
4) Melt 4 tablespoons of butter in a small saucepan over medium heat.
Heat olive oil in a small saucepan over medium heat and add the onions.
While the tofu is baking, take the reserved marinade and heat it in a small saucepan over medium heat.
Reheat 2 cups stock in a small saucepan over medium - low until warm.
Meanwhile, heat the olive oil in a small saucepan over medium high heat.
Mix together buttermilk, one cup of cream, and sugar in a small saucepan over medium heat.
Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.
Meanwhile, bring the water to a boil in a small saucepan over medium heat.
Add the coconut oil to a small saucepan over medium heat.
Meanwhile, combine all of the caramel topping ingredients in a small saucepan over medium heat.
In a small saucepan over medium heat, whisk together the coconut cream and coconut sugar, stirring as it melts.
For the Cheese Batter: Bthe butter in a small saucepan over medium heat.
Melt the sugar in a small saucepan over medium - high heat and cook until rich and golden.
Heat oil in small saucepan over medium heat.
In a small saucepan over medium heat, add the coconut milk and bring to a simmer.
In a small saucepan over medium heat, mix together the pomegranate juice and sugar.
While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over medium heat.
Cook the marmalade, tamari, mustard, butter, salt and pepper in a small saucepan over medium heat, stirring, until the butter is melted and everything is incorporated.
Meanwhile, heat the tomato soup in a small saucepan over medium heat.
In a small saucepan over medium heat, heat the milk and remaining 1/4 cup sugar until the mixture reaches a gentle boil.
Heat the whipping cream in a small saucepan over medium heat until it JUST begins to bubble.
In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.
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