Sentences with phrase «small saucepan over medium heat»

Directions: Heat all dressing ingredients together in a small saucepan over medium heat until warm and pour directly over the salad.

In a small saucepan over medium heat, combine the water, sugar, and lemon zest.

In a small saucepan over medium heat, melt the butter.

Heat sugar and water in a small saucepan over medium heat until sugar is dissolved.

Combine the water, honey and lemon zest in a small saucepan over medium heat.

Heat almond milk in a small saucepan over medium heat.

Whisk until frothy, then pour into a small saucepan over medium heat for 1 minute (or until hot).

Directions: Heat a small saucepan over medium heat and add the quinoa.

While the waffles are cooking, warm up the mixed berries, either in a small saucepan over medium heat, or if you're lazy like I am, you can just dump them in a microwave safe dish and warm them up in the microwave.

In a small saucepan over medium heat, melt the butter.

Combine the oats and carrot in a small saucepan over medium heat.

In a small saucepan over medium heat, add all ingredients except for the emulsified MCT oil.

Add the coconut butter, creamy tahini, coconut oil, maple syrup and milk to a small saucepan over medium heat.

Place all ingredients except the chia seeds and whipped cream into a small saucepan over medium heat.

Melt butter in a small saucepan over medium heat.

Combine all sauce ingredients in a small saucepan over medium heat.

In a small saucepan over medium heat, heat milk until very warm, just before boiling.

Heat a small saucepan over medium heat and add frozen strawberries.

Ingredients 4 Black Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out...

Heat the water in a small saucepan over medium heat.

In the meantime to prepare the blueberry compote, place frozen blueberries and maple syrup in small saucepan over medium heat.

To prepare the sauce, combine the cider and wine in a small saucepan over medium heat; bring to a boil.

Pour coconut milk into a milk frother if you have one, or pour into a small saucepan over medium heat.

oil in a small saucepan over medium heat.

Whisk «base» ingredients into a small saucepan over medium heat.

Combine garlic and oil in a small saucepan over medium heat.

Make berry jam: Combine berries and honey in a small saucepan over medium heat and cook, stirring occasionally, until berries have thawed and honey has melted, about 2 minutes.

Meanwhile, in a small saucepan over medium heat, heat the reserved syrup until it reduces to 3 tablespoons or a light syrup.

In a small saucepan over medium heat, add oil, sofrito, chicken, vegetables and sauté for 2 to 3 minutes.

In a small saucepan over medium heat, add the apples, brown sugar, lemon juice, and 1/2 teaspoon cinnamon.

In a small saucepan over medium heat, combine the beer, butter and cocoa powder.

Bring whipping cream to a simmer in a small saucepan over medium heat.

While cake cools, make the ganache: heat the cream in a small saucepan over medium heat until it just starts to foam around the edges.

Honey and Spice: Warm 1 cup honey, 4 star anise, and 4 cinnamon sticks in small saucepan over medium heat for 5 to 10 minutes.

In a small saucepan over medium heat, reduce the beer down to half (about 3/4 cup), stirring frequently.

Combine 1/2 cup packed light brown sugar, 4 tablespoons butter, and 3 tablespoons apple juice in a small saucepan over medium heat until sugar dissolves.

Heat the sugar and champagne in a small saucepan over medium heat until it boils.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

Make gravy: Melt butter in a small saucepan over medium heat.

To make the barbecue sauce base, combine all the ingredients except the heavy cream in a small saucepan over medium heat.

For the White Sauce: Melt the butter in a small saucepan over medium heat.

Heat vinegar, sugar, salt, and 1/2 cup water in a small saucepan over medium heat, stirring until sugar and salt are dissolved.

Heat vinegar, sugar, and salt in a small saucepan over medium heat, stirring until sugar is dissolved.

Bring 1/2 cup granulated sugar and 1/2 cup water to a simmer in a small saucepan over medium heat, stirring to dissolve sugar.

Heat butter and tarragon in a small saucepan over medium heat until butter is melted; set aside.

Meanwhile, heat milk, thyme sprigs, if desired, bay leaves, and 3/4 cup butter in a small saucepan over medium heat until butter is melted.

water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).

water to a boil in a small saucepan over medium heat, stirring until sugar is dissolved.

Cook 1/3 cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms (almost like a roux but looser), about 5 minutes.

Meanwhile, toast aniseed in a small saucepan over medium heat, tossing often until fragrant, about 3 minutes.