Sentences with phrase «small saucepan with the water»

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Fill a small saucepan with water and bring to a boil.

Bring a small saucepan with water and dates to a rapid boil over high heat.

For the apricots: Place the apricots in small saucepan with the water, honey, and cinnamon stick, and bring to a simmer.

Rinse and drain the quinoa, place in a small saucepan with the water.

Not exact matches

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

In a small to medium saucepan, combine honey with water, vanilla seeds and bean, bring to a gentle boil.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

In a small saucepan bring 1/4 cup water with 2 tablespoons brown sugar to a boil over medium heat.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

In a small saucepan bring water with brown sugar to a boil over medium heat.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Place your 4 clementines (whole and un peeled) in a small saucepan and cover them with water.

In a small saucepan, stir the rhubarb and honey together with a splash of water.

Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.

In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil.

In a small saucepan, combine the granulated sugar with the water and cook until the syrup reaches 238 ° on an instant - read thermometer, about 5 minutes.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

Place the peeled and cubed pumpkin in a small saucepan and cover with water.

Simmer in a large saucepan with 1/2 cup water, breaking up apple wedges into small pieces as they cook.

Place strawberries and 1 of the punnets of blueberries in a small saucepan along with the vanilla, honey and water.

In the meantime, make the cherry coulis: in a small saucepan, heat the pitted cherries with water, lemon juice and zests, and sugar, for about 10 minutes.

Put the turkey giblets (heart and gizzard) in a small saucepan, cover with water and add a little salt.

Combine water, granulated sugar, corn syrup, and cocoa powder with whisk in small saucepan and bring to a light boil over medium heat.

Place the apples in a small saucepan with about an inch of water.

Put the quinoa in a small saucepan with 3⁄4 cup water and a pinch of salt.

Place eggs in small saucepan, cover with 1 inch water, and bring to boil over high heat.

Place lentils in a small saucepan and cover with 2 inches of water.

In a small heavy saucepan, boil the water with the sugar, without stirring, until a golden caramel color results.

Wash the quinoa in cold water, drain and place in a small saucepan along with the vegetable stock.

Place the pods with water and sugar in a small saucepan and cook them until they are really soft.

Place a small saucepan, filled with 1 - inch of water over medium heat.

Rinse and sort the lentils and combine them in a small saucepan with 1 1/2 cups water.

Combine the sugar with about 1/2 cup of water in a small saucepan.

Put the dried porcini mushrooms in a small saucepan with about 2 cups water.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Combine the wild rice with 1 1/2 cups water in a small saucepan.

In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender crisp.

Place them in a small or medium - size saucepan and cover them with cold water.

Place the chopped potatoes in a small saucepan, cover with water, and bring to a boil.

* Combine milk and softened gelatine in a small heat - proof bowl and place it in a saucepan with barely simmering water, stir until gelatine is completely melted.

Put eggs into a small saucepan with enough cold water to cover them by about an inch.

Cook the peas in a steamer basket or in a small saucepan with just enough water to keep moist, until bright green and just tender - crisp.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

Bring a small saucepan filled with water to a boil over high heat.

Combine quinoa with 1.5 cups of water in a small saucepan.

Place in a saucepan with a small amount of water with lid on, in a more or less flat pile.