They have a similar color as rolled oats but they're lighter and more delicate due to quinoa's
smaller seed size.
Not exact matches
In February, the chain confirmed a «
small batch» of misprinted extra large -
size cups were distributed in Atlantic Canada and Alberta for the annual contest, but added no major contest prizing was affected because third - party consultants audit the production process and the
seeding of prizes.
Perhaps most interesting, the report calls for Ontario to legalize crowd - funding for financial gain to provide startups and
small to medium -
sized enterprises with the same levels of access to
seed and venture capital as their counterparts in the U.S and Europe.
In a
seed stage round, you may not be spending that much daily time or weekly time with the company and therefore it's a
smaller ownership requirement on the way in with a
smaller check
size as well.
We need only look at regional trade initiatives such as the Trans - Pacific Partnership (TPP) and the foundation it has laid for a Free Trade Area of the Asia Pacific (FTAAP), as well as the potential for micro -,
small - and medium -
sized enterprises in Asia (MSMEs), to see how APEC can help sow new
seeds for Canada's engagement with the Asia Pacific region.
In the earth's coming age of firey inclemencies did come to bear; the earthly atmosphere where then came all the
seeds brought forth by God and His Sons and Daughters thru their infinitely finite physical beings of ever so very
small size.
In the earth's coming age of firey inclemencies tht did rudimentally come to bear and bewail the earthly atmosphere where then came all the
seeds brought forth by God and His Sons and Daughters thru their infinitely finite physical beings of ever so very
small size.
3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard
seeds, ground in a mortar 1 medium
size aubergine / eggplant, cut in wedges 2
small apples, cut in
small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and
seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4
small pickling cucumbers or 1 - 2 large cucumbers — peeled,
seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste —
seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1
small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite -
size pieces
It's easy to make a smoothie or other dish to get chia
seed benefits, thanks to their
small size and nutty flavor.
Coffee chaff, carrot
seed, chia
seed, flax
seed and other
small items work well with this conveyor
size and capacity.
1/2 lb bite
sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1
small butternut squash or 1/2 large, peeled,
seeded and cut into bite
sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite
sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil
3 cups mixed shredded kale & red cabbage 1 carrot cut into very
small matchstick
size pieces 2 tbsp diced red onion 3 tbsp sunflower
seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste
I chopped and
seeded 2
small tomatoes, chopped 1/4 of a medium -
sized white onion, 1/2 jalapeno pepper and a few sprigs of cilantro.
Sclerotia,
small brown spheres about the
size of mustard
seeds, can be found in the fungus.
24
small red potatoes, 1 - 2 inch diameter, not peeled green beans, about a quart, or to taste 15 cherry tomatoes,
seeded, halved, to taste 1/2 cup sliced red onion arugula, a handful, to taste, torn into bite -
size
- While the squash roasts, cook the ground beef by placing a medium -
size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into
small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower
seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
2 - 3
small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2
small to medium red onions — peeled and quartered or cut into eighths, depending on
size grape
seed oil 1 head of broccoli — cut into bite -
sized florets 2 cans Thai coconut milk pinch of chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish
Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite
sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled,
seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1
small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good
sized salad bowl.
• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin
seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1
small yellow onion, coarsely chopped • 4 medium -
size cloves garlic • 2 slices fresh ginger (each about the
size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into
smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)
can of chickpeas, drained and rinsed 1
small head cauliflower, washed and cut into bite -
size florets Corn tortillas 1 cup finely chopped red cabbage 1 jalapeño, sliced,
seeds removed 1 large avocado,
seed removed and diced Chopped cilantro
2 Medium
Sized Organic Sweet Potatoes 1/4 Cup Chopped Onion 1 Teaspoon Olive Oil 1 Cup Cooked Black Beans 1/2 Cup Frozen Corn, Thawed 1/2 Teaspoon Cumin 1/2 Teaspoon Ground Chipotle Chile Salt & Pepper To Taste 3/3 Cup Chopped Tomatoes 1/4 Cup Minced Cilantro 3/4 Cup Shredded Cheese (Mexican, Pepper Jack, Cheddar) To Serve: Fresh Baby Arugula Leaves (Optional) For the Avocado Sauce 1 Large Ripe Avocado 1/4 Cup Extra Virgin Olive Oil 1/4 Cup Water 1
Small Jalapeño Pepper,
Seeded and Chopped 1
Small Handful of Cilantro, Chopped Juice From 1 Large Lime Salt to Taste
For the pumpkin filling, roast one
small sugar pumpkin (cut in half,
seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the
size of your pumpkin).
I always find when having
seeds that you almost don't taste or even recognise that they're in your food because of their
small size.
6 - 7 cups vegetable stock, water, or combination of the two 3 stalks lemongrass 2 Tablespoons soy sauce, or more to taste grated zest of 1 lime 1
small hot fresh Thai chile,
seeded, minced Freshly ground black pepper 1 teaspoon sugar 1/2 cup button or oyster mushrooms, chopped fine or sliced 1/2 cup snow peas, trimmed, or shelled peas (frozen ok) 1/2 cup finely chopped carrots Juice of 1 lime chopped fresh cilantro leave for garnish 12 oz box extra firm tofu, cut into
small cubes (we used Mori Nu) 8 oz rice noodles (we used Erawan Brand medium
size oriental style noodles)
1 tablespoon olive oil or 1/4 cup water 1 medium -
size red onion, minced 3 garlic cloves, minced 3/4 cup dried brown or green lentils 4 cups vegetable broth 1
small butternut squash, peeled,
seeded, and diced (about 3 cups) 3/4 cup uncooked quinoa, rinsed and drained 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper 8 ounces rapini (broccoli raab), thick stems removed, coarsely chopped 1/4 cup toasted walnut pieces
1 clove of garlic, minced 1 - inch piece of ginger, minced 1 carrots, peeled and thinly sliced 1
small head of cauliflower, chopped into bite -
sized pieces 2 hand fulls of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few
seeds in for a bit of heat) 2 pieces of baby bok choy, thinly sliced
For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1
Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite -
size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp
Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kale
1 tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard
seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite -
sized pieces 2 cups of
small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4 tsp each of fenugreek, brown mustard
seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish
8 Medium
Sized Chicken Thighs, Skinned & Trimmed Of Any Fat 1/3 Cup Olive Oil Zest & Juice From 1 Large Lemon 1 Tablespoon Minced Fresh Ginger 2 Garlic Cloves, Peeled & Minced Salt & Pepper 1/4 Cup Finely Chopped Parsley For The Salsa: 3 Large or 4 Medium
Sized Ripe Peaches 1
Small Red Bell Pepper, Cored &
Seeded 1/3 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Fresh Parsley 2 Tablespoons Lemon Juice 2 Tablespoons Olive Oil Pinch of Salt 1
Small Hot Red Chili Pepper, Minced (Optional)
This laboratory sorting machine has been designed to sort
small samples of cereals, legumes and
seeds of various
size, ranging from a few grams up to some kilos, always with great care and sorting accuracy.
2 Tablespoons olive oil 1
small onion, diced 3 cloves of garlic, minced 1 medium
sized butternut squash (I peeled the squash then cut it in 1/2 lengthwise, scooped out the
seeds and cut each 1/2 in 1/2 again lengthwise.
1 cup (240 ml) raw millet (any color will work) 1 butternut squash 100 g raw hazelnuts 2 avocados, diced 1
small romanesco broccoli, broke into bite -
size florets 2 handfuls purple grapes, cut in half 2 handfuls green leaves, we used beetroot leaves 1 pomegranate,
seeds
Look for a squash that feels heavy for its
size; one with a fat neck and
small bulb will have the
smallest seed cavity, yielding the most meat.
Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol,
seeds and stems removed 2 teaspoons cumin
seeds 3 teaspoons coriander
seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into
small, bite -
sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste
Through traditional plant breeding and a proprietary
seed, Master's Touch ® developed a
small pepper with a sweet taste, good texture and uniform «thumb»
size.
* To make you own pumpkin puree, preheat the oven to 400 degrees F. Cut your own
small to medium
size sugar pumpkin in half or into fourths and reserve the pumpkin
seeds for later.
Whole coriander
seeds are slightly
smaller than the
size of whole peppercorns and are bursting with flavor and fragrance.
1
small head of Cauliflower, cut into bite
size florets 2 tablespoons gluten free tamari, divided 1 tablespoon extra virgin olive oil 1/4 cup each pumpkin, sunflower and sesame
seeds 3 stalks curly green kale, stems removed and leaves roughly chopped 1 pear, thinly sliced 1 cup cooked black rice
Dark reddish - brown in color and about half the
size of a tiny quinoa
seed, kañiwa cooks up quickly to resemble a
smaller version of red quinoa.
500 grams fresh pink ling chopped into 2.5 cm cubes 1 teaspoon sea salt 1 teaspoon each cumin and black mustard
seed 2 teaspoons ground turmeric powder 2 fresh cardamon leaves 1 dessertspoon finely chopped fresh ginger 2 long green chillies sliced diagonally 1 long red chilli sliced diagonally 1 tablespoon finely chopped purple basil 2 tablespoons chopped spring onion tops 2 black capsicums finely sliced (optional) 1 medium
size red capsicum finely sliced 2
small cigar shaped egg plants chopped into half rounds (1
small standard eggplant will do) 6 medium tomatoes chopped into
small pieces 1 tablespoon peanut oil 3 cups crayfish and laksa mint stock (see recipe)
When I thought of how I would feel should I no longer have the teeny
sized fruits of the
small seeds I planted, then... well.
Not yet, and although the embryo is still rather
small around the
size of a sesame
seed, you may begin to experience pregnancy symptoms such as frequent urination, food cravings, morning sickness, breast tenderness, etc..
Insects have not been considered as internal
seed carriers before because due to the
small size of their bodies and mandibles, it was thought that they chewed up the
seeds.
The pachyderms deploy their trunks to pick up objects of all shapes and
sizes, from
small seeds to logs more than a meter in diameter.
«The work clearly shows that, despite their
size,
small rodents play a much larger role in
seed dispersal for some tree species than previously recognized,» says Joshua Plotkin, a population biologist at the University of Pennsylvania who mathematically models evolutionary and ecological questions.
Seed size was also
small.
In this image, the only
seeds these ants can open are the three
smallest sizes.
The jars range from large to
small with basically every in - between
size you could imagine, and I use them for essentials like baking flours, nuts,
seeds, granolas, and grains.
Items that already come in
smaller sizes, such as nuts, berries, grapes and
seeds, may also help you to feel satisfied — possibly due to the steady rate of eating over a long enough period to stimulate leptin, the fullness hormone.