Sentences with phrase «small separate bowl»

Add the olive oil, apple cider vinegar, water, flax and egg to a small separate bowl.

Not exact matches

To prepare the condiments, put the onion, avocado, limes, radishes and cabbage in separate small bowls.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.

I'd highly recommend keeping your sesame ginger salad dressing in a separate small airtight container until you are ready to eat your bowls.

Place the milk, oil and egg yolks in a separate small bowl or measuring cup and whisk to combine well.

In a separate small bowl, mix together the cocoa and food coloring.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

In two separate bowls, dilute a very small drop of the purple and red food color in 2 tablespoons Rolkem Dry Essence (or vodka).

In a separate small bowl, combine the milk, pumpkin, egg and oil or butter.

In a separate small mixing bowl, whisk together lime juice and olive oil.

In a separate small mixing bowl, whisk together garlic, ginger, soy sauce and vinegar.

In a separate small bowl, whisk together the espresso powder (if using), flour, HERSHEY»S SPECIAL DARK cocoa powder, salt and baking soda.

In a separate small bowl, mix the cinnamon and sugar together.

In a separate small bowl, place the butter and milk, and whisk until well - combined.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

4 Whisk together the dry ingredients: In a small, separate mixing bowl, whisk together the flour, baking soda, cornstarch, and salt.

Take 1 - 2 tbsp of mixture at a time and transfer into 4 separate small mixing bowls or cups.

In a separate small bowl mix the black beans and remaining lime juice and cumin.

In a separate small bowl, stir together 2 tablespoons flax with 3 tablespoons water.

In a separate small bowl, whisk together the cassava flour and water until well combined then pour into pot and stir to combine.

In a separate, small bowl prepare your soy buttermilk and let it set for a minute.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls.

In a separate small bowl, add the miso paste and a few tablespoons of the hot simmering water.

In a separate smaller bowl, whisk together the olive oil, red wine vinegar, sesame oil, lemon juice, sea salt and pepper.

In a separate smaller bowl, put the blueberries, sugar, cinnamon, lemon zest, lemon juice, and cornstarch (or flour or minute tapioca), and toss to combine.

Mix the ingredients for each sauce into a separate small bowl.

Separate the eggs, one at a time, with the egg white going into a small bowl, and the yolk in half of the egg shell.

In a separate small bowl, whisk together the vinegar and olive oil, season with salt and pepper, and pour about half over the tomatoes.

Use a separate, small bowl as your mix - in bowl.

In a separate small bowl whisk together the 1/4 cup sugar and the arrowroot.

In a separate small bowl, combine 1/4 cup granulated sugar with 1 1/4 tsp cinnamon.

In a separate small mixing bowl whisk together the 1 tablespoon of sugar and 1/4 tsp cinnamon.

In separate smaller bowl, mix together the sorghum flour, buckwheat flour, potato starch, mochiko, xanthan gum, baking powder, baking soda and sea salt.

Mix strawberry powder with remaining 1 teaspoon of lemon juice in a separate small bowl until ti forms a smooth paste, set aside

Serve immediately on a chilled plate, with separate small bowls of salt, black pepper, ground hot red pepper, and finely chopped garlic to dip the pieces into.

In a separate small bowl whisk the egg whites until frothy.

In a separate small bowl, beat the eggs.

Make the fish sandwich: In a separate small bowl, stir together the mayonnaise, marmalade and 1/2 teaspoon of the lime juice, and set aside.

In a separate small bowl, beat egg.

3 Mix mayonnaise and mustard, stir into potato mixture, add salt and pepper: In a separate small bowl, mix mayonnaise with mustard.

In a separate small bowl, combine the bananas, honey, oil, vanilla, and egg.

5 Mix in the dressing: In a separate small bowl, mix the mayonnaise with mustard and pepper.

In a separate, smaller bowl, combine the olive oil, salt, rice malt syrup, mustard and apple vinegar until completely mixed.

In a separate small bowl, combine the remaining ingredients to create a course crumb mixture: flour, sugar and butter.

In a separate, smaller bowl combine the soy buttermilk, cream cheese, and vanilla and stir well.

In a separate small bowl, whisk together the maple syrup, sea salt, and lime juice.

Combine the yogurt and the remaining sugar in a separate small bowl.

In a separate small bowl, mix milk, butter, and water.

In a separate small bowl, whisk together the oil, lemon juice, and spices.