Sentences with phrase «small serving dishes»

Divide the mousse into four small serving dishes.

Assemble puddings by placing ~ 1/2 cup pudding into 4 small serving dishes.

Pour into 6 ramekins or small serving dishes / glasses and cover.

So, I have come to serve the same meal to everyone, family style, with all of the components of the menu is small serving dishes.

Spoon a heaping tablespoon on the mixture into the bottom of a small serving dish and lightly press down to set.

After whisking, when the mixture is smooth, pour it into a small serving dish and refrigerate.

Remove the shrimp from the marinade and transfer to a small serving dish.

Blend on medium for 30 - 60 seconds, then pour into a small serving dish.

Scoop mixture into a small serving dish.

Not exact matches

At our house, we avoid waste by serving the kids small portions and seconds (or thirds) as needed, using tiny containers to save every last leftover, and incorporating those leftovers into other dishes.

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

Some of my favorite food from my travels would be Swiss Bircher Muesli served at a guesthouse in a small village near Konstanz, Portuguese pastéis de natas from Pastelaria Aloma in Lisbon (or Café Galao in Berlin) and attiéké, a side dish originally from Côte d'Ivoire, made from grated and fermented cassava.

It makes 6 small patties, enough to serve 2 people as a main dish.

Soup may be considered a side dish as long as it goes along with a hearty sandwich or, you know, a big steak, then I can serve him a small bowl.

To keep the cheese smooth, you can also serve it in a preheated earthenware dish like the one below (use the microwave, but be careful not to touch it), or set the dish atop a slightly smaller pot, with a tea candle burning inside.

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I should probably confess that while this salad is sized for 2 normal servings and 4 small side dish sized servings, I ate the entire thing in a sitting.

This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.

And maybe this can be made in small dishes for individual size servings as a workaround for getting it out and still looking photogenic.

I cooked everything in a dish of glass and served in plates, but it would be more interesting and convenient to cook this dish in small dishes made of clay with covers.

Presentation Find a small, white serving dish, about 3 to 4 inches in diameter and place the pesto in that with a small serving spoon.

I served it on top of small pasta shells and with No Kneed Bread, which definitely added a rustic sort of feel to the entire dish!

I baked mine in two larger dishes, but this could easily be done in smaller ramekins for individual servings, or in one larger dish.

Stir the seeds into the cream cheese and then place the mixture into a small, attractive serving dish.

Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods.

This recipe makes a good size casserole dish for a meal that would easily serve 6 and it fills a smaller dish that is a good size dinner for 3.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

Interesting dishes are served in numerous large and small open - air restaurants, tastings and public courses are held, and there are many more exciting events coming up.

Serve: Divide the apple filling between 4 small dessert dishes and sprinkle with date - nut topping.

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

It can be served in small amounts in a dish such as a stir fry, that's full of vegetables, or with a salad.

This tasty cold dish of small mushrooms, slender asparagus, and artichoke hearts is good served as an appetizer or first course with thinly sliced baguette.

glass trifle dish or casserole dish (you can also use small, footed ice cream or trifle dishes for individual servings)

Use an ice cream scoop to serve immediately out of the freezer in small dishes.

The «Cooking For One» section of ZagLeft became so popular that in early 2017, we launched our new site One Dish Kitchen (where you are now) and decided to devote our recipe development to strictly single serving and small batch recipes.

A little expensive to make, given the cost of almond paste, but a wonderful treat for a special occasion served with a small dish of berries or sorbet after an Italian meal.

You can serve it as a main dish, or smaller portions in mini ramekins will make excellent side dishes.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

The smaller portions will set quicker than the single serving dish.

When finished, take your serving dish and layer a small amount of your pudding, top with your finished whipped cream and finish with another layer of pudding.

Ingredients (for 8 - 10 side - dish servings; recipe can be adjusted for less or more servings): 2 cups orzo 3 cups cherry tomatoes, halved (or any small tomato cut into bite size pieces) 2 cups crumbled...

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

You could also slice them in half to produce eight smaller servings and serve them alongside another more substantial vegetable side dish or soup.

Serve it in larger portions as a main - dish salad, or in smaller portions as a substantial side salad.

I also opted to use small tart dishes to make individual serving sizes!

I'm having a hard time finding oven safe lids, so can I just make a big batch in a Pyrex then divide up the small servings into the little dishes with BPA free lids?

My new casserole dish is small — perfect for 2 - 3 servings, so I've been using it a lot and freezing extra portions for busy nights.