Spoon the mixture into 6
small serving glasses.
Scoop the mixture into 4
small serving glasses and refrigerate until chilled.
Spoon the filling into a piping bag and pipe some of the mixture into the bottom of
a small serving glass.
Line
a small serving glass with fresh lime juice and dip in coarse salt.
Not exact matches
We
served it in
small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?
The Coke Life product will launch in premium
glass bottles and in the
smaller 250 ml cans, which have 68 calories or 285kjs per
serve.
CCA said the launch of the new Coke Life product also provided a «catalyst» that will allow the Company to «create a legacy» around its
glass bottles,
smaller serving sizes and the premium positioning of its products.
Make this appetizer even more interesting by
serving the bisque in
small shot
glasses.
Pour into a tall
glass (or two
smaller ones) and
serve as is, or with a drizzle of chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add - ons.
A few years later, on one of my first vacations with my husband to be, I remember having a wonderful and simple crab lunch at Café de Turin in Nice, along with a nice bottle of white wine
served in really
small and thick wine
glasses, that give the impression they've been chosen specifically to give an understated feel to the experience, so as not to feel too fancy about the whole thing.
I have used vintage tea cups,
glasses and
small ramekins, but it's up to you what you
serve them in.
A
small glass (125mL 1/2 cup) of 100 % unsweetened fruit juice can count as a daily fruit
serve, as part of a balanced diet.
To assemble the parfaits: In a
small glass or
serving bowl, layer the granola and «jam» with plain Greek yogurt.
Have all the ingredients ready and portioned out into four equal
servings before you begin, and have a
small bowl or
glass of water close at hand.
I'm a fan of mini desserts and have made these for a couple dinner parties we have had — they are
served in
small shot
glasses.
Allow to stand for a few minutes before
serving in the pot, or pour into
small glass or porcelain cups right away.
I cooked everything in a dish of
glass and
served in plates, but it would be more interesting and convenient to cook this dish in
small dishes made of clay with covers.
And for those guests who still had room for more, the waiters
served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and
small glasses of Georgian brandy.
This is important for parents to know and while fruit is always recommended for kids, having a
small glass of juice can help fussy eaters meet their fruit
serves.
I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very
small slice of chocolate cake in the bottom of the
glass, then the valilla ice cream then
served the cherries on top..
glass trifle dish or casserole dish (you can also use
small, footed ice cream or trifle dishes for individual
servings)
The Australian Dietary Guidelines state that a
small glass of juice (125mL) is equal to a fruit
serve.
«When it comes to 100 % fruit juice, the Australian Dietary Guidelines support a
small glass of juice equalling a
serve of fruit.
Break up into chunks and
smaller pieces and
serve immediately or store in a sealed
glass container at room temperature until ready to
serve.
I've made this recipe in
small cups and
served in parfait
glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to
serve over vanilla ice cream!
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large
serving dish or divide the mixture among 8
small glass bowls for individual
servings.
Pour into 6 ramekins or
small serving dishes /
glasses and cover.
When a
small glass of juice is counted as a fruit
serve, consistent with the Dietary Guidelines, these percentages increase substantially to 24 %, 90 % and 93 % respectively of children that meet their recommended daily
serves of fruit.
That repetition is a
small sacrifice to have food on the table in a flash with minimal cleanup only involving loading a
serving bowl, plates,
glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.
For many fussy eaters, a
small glass can also contribute to meeting a fruit
serve.
Use a good sharp knife and
serve skinny slices with a cup of espresso or a
small glass of vin santo or sambucca.
Nearly 50 % of all kids don't meet their daily
serves of fruit and including the occasional
small glass can help with getting one
serve taken care of.
«The Australian Dietary Guidelines state that a
small, 125mL
glass of fruit juice with no added sugar consumed occasionally can count towards a
serve of fruit2, so it's really positive to see robust evidence help inform Australians about their intake of core foods,» he said.
Serve at once in tall
glasses or
small mason jars.
Perhaps six if you're
serving smaller portions (like in a shot
glass).
Transfer the fondue to a
small crock pot, fondue pot, or
glass bowl for
serving.
To
serve, divide the fruit in 4
glasses or
small bowls.
They can be
served in a large clear
glass bowl, or
small individual
servings.
This recipe makes two full - sized
servings, but you could also divide the parfaits between 8
small glasses for brunch hors d'oeuvres or post-colcannon dessert.
Serve by pouring soup into 24
small glasses or espresso cups.
The modern space could have been airlifted from Silver Lake; the baristas marry espresso - nerd obsessiveness with
small - town friendliness; the coffee is roasted in - house and
served in
glass mugs — c» mon, the place is named for a bicycle for two.
Serve cordial in
small glasses.
Transfer toasted almond flour to a
small bowl (or go straight for the
serving glass), and mix in cocoa, sweetener, coffee (optional) and salt.
I suggest
serving these little gems with a
small glass of chilled non-dairy almond, cashew or coconut milk (unsweetened vanilla are all good choices), my easy Raw Cinnamon Cashew Milk, or you can smear some raw almond butter or some cashew butter in between two of them and really take things up a notch.
In Spain, they're
served with a
small glass of a sweet dessert wine, such as muscat or moscatell.
Parker showed that women in the United States who drank more than three standard
servings of alcohol (each either about a
small glass of wine or a can of beer) per week halved their chance of getting the disease compared with those who never drank alcohol.
To stretch a 5 - ounce
serving, switch to a
smaller wine
glass and pour just 2 or 3 ounces to start — that leaves you some leeway for a refill.
I like to pre-mix several batches of this recipe (adding everything except the water and vanilla) and store each
serving in a
small glass bowl in the pantry so that this literally comes together in minutes on busy weekday mornings.
Consuming an entire
glass of collard juice might prove impractical — the juice can taste bitter on its own, and you would have to juice almost 8 cups of whole collard greens to yield an 8 - ounce
serving of juice — but
smaller portions of collard juice blend well into juice blends or smoothies.