Sentences with phrase «small serving glasses»

Spoon the mixture into 6 small serving glasses.
Scoop the mixture into 4 small serving glasses and refrigerate until chilled.
Spoon the filling into a piping bag and pipe some of the mixture into the bottom of a small serving glass.
Line a small serving glass with fresh lime juice and dip in coarse salt.

Not exact matches

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?
The Coke Life product will launch in premium glass bottles and in the smaller 250 ml cans, which have 68 calories or 285kjs per serve.
CCA said the launch of the new Coke Life product also provided a «catalyst» that will allow the Company to «create a legacy» around its glass bottles, smaller serving sizes and the premium positioning of its products.
Make this appetizer even more interesting by serving the bisque in small shot glasses.
Pour into a tall glass (or two smaller ones) and serve as is, or with a drizzle of chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add - ons.
A few years later, on one of my first vacations with my husband to be, I remember having a wonderful and simple crab lunch at Café de Turin in Nice, along with a nice bottle of white wine served in really small and thick wine glasses, that give the impression they've been chosen specifically to give an understated feel to the experience, so as not to feel too fancy about the whole thing.
I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.
A small glass (125mL 1/2 cup) of 100 % unsweetened fruit juice can count as a daily fruit serve, as part of a balanced diet.
To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.
Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.
I'm a fan of mini desserts and have made these for a couple dinner parties we have had — they are served in small shot glasses.
Allow to stand for a few minutes before serving in the pot, or pour into small glass or porcelain cups right away.
I cooked everything in a dish of glass and served in plates, but it would be more interesting and convenient to cook this dish in small dishes made of clay with covers.
And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.
This is important for parents to know and while fruit is always recommended for kids, having a small glass of juice can help fussy eaters meet their fruit serves.
I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..
glass trifle dish or casserole dish (you can also use small, footed ice cream or trifle dishes for individual servings)
The Australian Dietary Guidelines state that a small glass of juice (125mL) is equal to a fruit serve.
«When it comes to 100 % fruit juice, the Australian Dietary Guidelines support a small glass of juice equalling a serve of fruit.
Break up into chunks and smaller pieces and serve immediately or store in a sealed glass container at room temperature until ready to serve.
I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.
Pour into 6 ramekins or small serving dishes / glasses and cover.
Serves 4, small glasses
When a small glass of juice is counted as a fruit serve, consistent with the Dietary Guidelines, these percentages increase substantially to 24 %, 90 % and 93 % respectively of children that meet their recommended daily serves of fruit.
That repetition is a small sacrifice to have food on the table in a flash with minimal cleanup only involving loading a serving bowl, plates, glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.
For many fussy eaters, a small glass can also contribute to meeting a fruit serve.
Use a good sharp knife and serve skinny slices with a cup of espresso or a small glass of vin santo or sambucca.
Nearly 50 % of all kids don't meet their daily serves of fruit and including the occasional small glass can help with getting one serve taken care of.
«The Australian Dietary Guidelines state that a small, 125mL glass of fruit juice with no added sugar consumed occasionally can count towards a serve of fruit2, so it's really positive to see robust evidence help inform Australians about their intake of core foods,» he said.
Serve at once in tall glasses or small mason jars.
Perhaps six if you're serving smaller portions (like in a shot glass).
Transfer the fondue to a small crock pot, fondue pot, or glass bowl for serving.
To serve, divide the fruit in 4 glasses or small bowls.
They can be served in a large clear glass bowl, or small individual servings.
This recipe makes two full - sized servings, but you could also divide the parfaits between 8 small glasses for brunch hors d'oeuvres or post-colcannon dessert.
Serve by pouring soup into 24 small glasses or espresso cups.
The modern space could have been airlifted from Silver Lake; the baristas marry espresso - nerd obsessiveness with small - town friendliness; the coffee is roasted in - house and served in glass mugs — c» mon, the place is named for a bicycle for two.
Serve cordial in small glasses.
Transfer toasted almond flour to a small bowl (or go straight for the serving glass), and mix in cocoa, sweetener, coffee (optional) and salt.
I suggest serving these little gems with a small glass of chilled non-dairy almond, cashew or coconut milk (unsweetened vanilla are all good choices), my easy Raw Cinnamon Cashew Milk, or you can smear some raw almond butter or some cashew butter in between two of them and really take things up a notch.
In Spain, they're served with a small glass of a sweet dessert wine, such as muscat or moscatell.
Parker showed that women in the United States who drank more than three standard servings of alcohol (each either about a small glass of wine or a can of beer) per week halved their chance of getting the disease compared with those who never drank alcohol.
To stretch a 5 - ounce serving, switch to a smaller wine glass and pour just 2 or 3 ounces to start — that leaves you some leeway for a refill.
I like to pre-mix several batches of this recipe (adding everything except the water and vanilla) and store each serving in a small glass bowl in the pantry so that this literally comes together in minutes on busy weekday mornings.
Consuming an entire glass of collard juice might prove impractical — the juice can taste bitter on its own, and you would have to juice almost 8 cups of whole collard greens to yield an 8 - ounce serving of juice — but smaller portions of collard juice blend well into juice blends or smoothies.
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