Spoon into
a small shallow container and refrigerate uncovered for about 2 hours until the ganache is firm.
Not exact matches
You can store them in a single layer in a
shallow covered
container lined with wax or parchment paper, or wrap each one individually in
small cellophane bags.
Pour into a
shallow container or
small tray with sides and chill in the refrigerator for 1 hour or until set.
Pack leftovers in
small,
shallow containers instead of one big one so they'll cool more evenly and won't warm up your fridge.