Sentences with phrase «small sharp knife»

Run small sharp knife around cake pan sides to loosen cheesecake.

Run small sharp knife through batter to create swirl.

If using a vanilla bean, split in half lengthwise and scrape seeds into milk or half - and - half using small sharp knife, then add pod.

Using tip of small sharp knife, score dough into 8 equal triangles, then pierce all over with fork.

Using small sharp knife, cut all peel and white pith from grapefruits.

Then make incisions with a small sharp knife around the core, about 4 - 6 incisions around the core.

With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard.

To make the filling, make fan shaped incisions into the apple quarters: With a small sharp knife make thin, deep lines on the back of each quarter.

With a small sharp knife, cut the round into the shape of a heart.

With a small sharp knife, carve a traditional Jack - O - Lantern face into the bell pepper.

With a small sharp knife, cut four small slits along edge of upper mouth and 2 - 4 slits along lower mouth.

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

What to do 1) Using a small sharp knife, cut a slit lengthwise along one side of each poblano pepper, then make a small crosswise slit along the top to create a T - shape, being careful not to cut off the stem.

With a small sharp knife, make little slits all over the chicken and slide the garlic slices into the slits.

Remove cookies from parchment with a small sharp knife.

Using fingers or a small sharp knife, peel chiles, remove seeds and chop.

Roll the dough so it's about 1/4 inch thick and using a small sharp knife, cut out your tombstone shapes.

The easiest way I have found to do this, is to make a small slit in the cherry, with a small sharp knife, from the stem end to the bottom of the cherry.

Using a rotary cutter or small sharp knife, cut the pastry into strips of varying thickness — some thicker, some thinner.

Remove the dough from the machine, form it into a ball, with a small sharp knife, slash the top in a tic - tac - toe pattern.

Using a small sharp knife, peel skins from pepper quarters.

Pull out, let cool briefly (til you can handle them without being burned) and peel off skins using a small sharp knife or your fingers.

Using small sharp knife, cut six 1 - inch slits in top crust, then cut out 1 / 2 - inch circle from center of top crust to allow steam to escape.

Using a small sharp knife, cut a cross into each bun, about a half inch down.

Cut the rest of the bulb into quarters, cut out the central core, then very thinly slice with a small sharp knife, or a mandolin if you have one.

Using a small sharp knife, run it around the edge of the pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.

Using small sharp knife, cut off peel and white pith from oranges.

Using a small sharp knife, cut off all peel and white pith from fruit.

Using a small sharp knife, cut around edges of each panna cotta.

Using a small sharp knife, remove peel and white pith from orange.

I make a little incision in the ice with a small sharp knife dipped in boiling water.

With a small sharp knife, lightly score about 1/2 ″ from edge in a circle shape being careful not to cut through pastry

Use a small sharp knife peel the skin from the flesh.

The karda is a small sharp knife meant for jobs like skinning animals while the blunt chakmak is used for to sharpen your blade.

Make incisions all over the meat using a small sharp knife, creating small pockets about a knuckle deep.

Start by scoring the steak on both sides with a small sharp knife.

Cut a band of holes at different heights and about 1 inch apart around the middle of the pumpkin with a small sharp knife.

Run a small sharp knife around each crab cake and gently lift it out.