Sentences with phrase «small skillet»

Heat olive oil in small skillet over medium - high heat.

Meanwhile, heat oil in small skillet over medium heat.

Place pecans in small skillet with 1 tablespoon of butter and turn heat on medium high, toast pecans with butter for 5 minutes, remove pecans to a plate and sprinkle with salt.

Meanwhile, toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

Cook in small skillet on medium - high heat 2 to 3 min.

While tempeh is cooking, place small skillet over low heat and warm tortillas, about 30 seconds per side.

Melt butter in large skillet on medium - high heat (or in small skillet for trial recipe).

Make filling: sauté onions in butter in small skillet about 3 minutes or until tender.

In small skillet gently cook garlic and oregano in olive oil for 3 minutes, stirring.

Melt remaining 2 tablespoons butter in same small skillet over medium heat.

In small skillet melt remaining 3 Tbsp of butter and add the flour.

In a dry small skillet over low heat, toast the cumin and coriander seeds until fragrant.

Meanwhile, toast cumin seeds in a dry small skillet over medium heat, swirling pan often, until fragrant, about 2 minutes.

In small skillet heat about 1/4 inch, oil till hot, but not smoking.

Heat small skillet over medium heat until hot.

Heat remaining oil in small skillet until shimmering.

I like to use smaller skillets for Queso Fundido — this is about 6 - 7 inches, I think — because the queso disappears faster... which you want, because otherwise, in a big skillet, it might not get eaten fast enough and the cheese might start to firm up, which is always a tragedy of epic proportions.

Place on baking sheet to brown in toaster oven or oven at 350 for 10 - 12 minutes.In small skillet add white wine, Bigfat's 3o8...

You could also use several smaller skillets or baking dishes, depending on how you'd like to present your cobbler.

Step 6In a separate small skillet, heat the remaining 2 teaspoons of olive oil over medium heat.

Heat small skillet over high heat, coat with cooking spray, add 1/2 cup sliced mushrooms and 1 tbsp chopped shallots, cook 2 to 3 minutes.

Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute.

Place small skillet over medium heat and add beans, 1/4 cup water, cumin, and a pinch of salt and pepper.

Remove from oven, use spatula to lift socca from skillet, and repeat with remaining batter (if using smaller skillet), greasing pan generously with olive oil as necessary to prevent sticking.

Melt butter in small skillet over medium - low heat.

In small skillet add white wine, Bigfat's 3o8 garlic ginger hot sauce, and lemon and reduce on medium / high heat approx 5 - 8 minutes.

While rice is cooking, cook pine nuts in sesame oil in small skillet over medium heat until toasted, about 2 minutes; remove from skillet.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

While it was sitting, I sauteed the mushrooms, garlic and onions in a small skillet until the onions were translucent.

In a small skillet, add the chickpeas, allspice, cardamom, cumin, salt and pepper and lemon juice.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

In a small skillet, melt the remaining 1/2 tablespoon butter over medium heat.

Combine the oats, water, vanilla and raisins in a small skillet or baking dish and whisk together.

Just before asparagus is done, melt butter in a small skillet over med heat.

Saute» the veggies for 3 - 4 minutes, or until slightly softened, in a small skillet coated with cooking spray.

Add butter to a small skillet.

Toast the sesame seeds in a small skillet over medium - low heat until fragrant, just a few minutes.

In a small skillet over medium - low heat toast the almonds in a dry pan for 3 - 5 minutes or until fragrant and golden.

In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.

In a small skillet, heat the remaining 2 tablespoons olive oil until just warm.

Bring a small skillet to medium heat, and add the slivered almonds and the sage.

In the small skillet you used to cook the spinach, add another 2 teaspoons oil over medium heat.

In a small skillet over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar has dissolved.

Sauté the mushrooms, squash, and pepper in a small skillet with the soy sauce, coconut sugar, and water (or coconut aminos and water).

Heat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cook.

Meanwhile, heat a smaller skillet in a little olive oil (just to prevent sticking).

In a small skillet over medium heat, simmer the honey, water and rosemary for a few minutes.