In
a small skillet heat 1 tbsp oil over medium heat.
In
a small skillet heat a small knob of butter or drizzle of oil over a medium heat.
In
a small skillet heat 2 tablespoons corn oil.
In
a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.
In
a small skillet heat up the butter and add the roughly chopped garlic.
Not exact matches
Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are s
Heat a
small skillet over medium
heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are s
heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.
Turn the
heat down on the
skillet to medium - low and drop a
small bit of flour in it to be sure it sizzles.
I
heated and served this brie right in a
small cast iron
skillet and it worked out perfectly.
I
heated up my baking stone my MIL gave me along with a
small cast iron
skillet to pour the hot water in when you add the bread to the oven.
Heat the olive oil in a
small (preferably cast iron)
skillet.
In a
small skillet,
heat the fennel and the olive oil over low
heat until the oil is warm and fragrant with fennel, about 5 minutes.
Just before asparagus is done, melt butter in a
small skillet over med
heat.
Break the sausage meat into
small pieces and brown in a
skillet over medium
heat.
To make the streusel, add the butter to a
small saucepan or
skillet and melt over medium
heat.
Toast the sesame seeds in a
small skillet over medium - low
heat until fragrant, just a few minutes.
Put a
small skillet on a high
heat with two tablespoons of oil and the garlic.
In a
small skillet over medium - low
heat, melt the butter and simmer until it turns brown and nutty.
In a
small skillet,
heat the remaining 2 tablespoons olive oil until just warm.
In a
small non-stick
skillet,
heat olive oil to a medium - high
heat.
Bring a
small skillet to medium
heat, and add the slivered almonds and the sage.
In the
small skillet you used to cook the spinach, add another 2 teaspoons oil over medium
heat.
Toast caraway seeds in a dry
small skillet over medium
heat, tossing constantly, until fragrant, about 1 minute.
Heat olive oil in small skillet over medium - high h
Heat olive oil in
small skillet over medium - high
heatheat.
To cook scallops, add remaining 1 tablespoon coconut oil to a
small skillet and bring to medium - high
heat.
Meanwhile,
heat a
smaller skillet in a little olive oil (just to prevent sticking).
In a
small skillet over medium
heat, simmer the honey, water and rosemary for a few minutes.
Heat ghee in a
small skillet over medium.
Toast the sesame seeds in a
small skillet over medium
heat, shaking the pan frequently to prevent burning.
Heat a skillet over medium - high heat; add a small amount of
Heat a
skillet over medium - high
heat; add a small amount of
heat; add a
small amount of oil.
Heat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it c
Heat a
small skillet on medium
heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it c
heat and add a spoonful of fat — once it's
heated + the fat is melted you can add in your onion and let it cook.
Heat coconut oil to medium high in
small skillet.
Honey Toasted Walnuts: Add all ingredients for the walnuts to a
small skillet and
heat over medium.
Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high h
Heat the butter or oil in a
small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high
heatheat.
In a
small skillet over medium - high
heat, cook the jalapeno until slightly blistered on all sides.
Tip: To toast pine nuts, place in a
small dry
skillet and cook over medium - low
heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
In the same
skillet,
heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium
heat, breaking into
small pieces until cooked through.
Measure all your Ingredients and Place a
small 8» Cast Iron
skillet in the oven to
heat.
In a
small skillet,
heat 1 tsp olive oil over medium - high
heat.
Heat the oil in a
small skillet and place the zucchini cut side down in the pan.
Toast bread crumbs in remaining olive oil in a
small skillet over medium - low
heat.
In
small 6 - inch
skillet (that is oven proof),
heat olive oil and saute spinach over medium - high for 2 to 3 mintues.
Toast the pine nuts in a
small dry
skillet over medium - low
heat until light brown, 3 to 5 minutes.
Lightly mist a
small skillet with cooking spray and bring over medium
heat.
In a
small skillet over medium
heat,
heat the coconut oil.
While brownies are baking, toast pecans in a
small dry
skillet over medium
heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).
In
small skillet,
heat oil on medium until hot.
In a
small skillet over medium
heat, melt butter.
Melt butter with 1 tablespoon oil in
small nonstick
skillet over medium
heat.
Heat a cast iron skillet over medium to medium - high heat and drizzle a small amount of grapeseed
Heat a cast iron
skillet over medium to medium - high
heat and drizzle a small amount of grapeseed
heat and drizzle a
small amount of grapeseed oil.
* To toast almonds: place nuts in a
small skillet over medium
heat and, stirring often,
heat until golden