Heat
a small skillet on the stove to medium / high heat.
For the sautéed apples and walnuts, heat
a small skillet on the stove on low heat and add the teaspoon of coconut oil.
Not exact matches
Cook the meat in a large
skillet on the
stove top
on medium heat until browned; breaking up the meat into
small pieces with a spatula as it cooks.
Next, roughly chop a
small handful of almonds, and toast them in a dry
skillet on the
stove over medium low heat.
Toast cumin seeds in a
small skillet on top of the
stove, stirring and tossing until the fragrance starts to rise.