Heat
a small skillet over high heat.
Not exact matches
Heat olive oil in small skillet over medium - high h
Heat olive oil in
small skillet over medium -
high heatheat.
Heat a skillet over medium - high heat; add a small amount of
Heat a
skillet over medium -
high heat; add a small amount of
heat; add a
small amount of oil.
Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high h
Heat the butter or oil in a
small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion)
over medium to medium -
high heatheat.
In a
small skillet over medium -
high heat, cook the jalapeno until slightly blistered on all sides.
In a
small skillet,
heat 1 tsp olive oil
over medium -
high heat.
In
small 6 - inch
skillet (that is oven proof),
heat olive oil and saute spinach
over medium -
high for 2 to 3 mintues.
Heat a cast iron skillet over medium to medium - high heat and drizzle a small amount of grapeseed
Heat a cast iron
skillet over medium to medium -
high heat and drizzle a small amount of grapeseed
heat and drizzle a
small amount of grapeseed oil.
Season the tofu with a pinch of salt, toss with a
small amount of oil, and cook in a large
skillet over medium -
high heat for about 5 minutes, until the pieces are browned on one side.
Pour a healthy glug of olive oil into a
small skillet over medium -
high heat.
Heat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per s
Heat remaining tablespoon oil in a
small nonstick
skillet over medium -
high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per s
heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side.
In a
small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt
over a
high heat.
Add
small batches of the seeds into a large
skillet and cook
over medium -
high heat.
Heat a small skillet over medium - high heat, and add the pa
Heat a
small skillet over medium -
high heat, and add the pa
heat, and add the panko.
Heat a small nonstick skillet over medium - high heat and add a tiny drop of olive oil and the pumpkin se
Heat a
small nonstick
skillet over medium -
high heat and add a tiny drop of olive oil and the pumpkin se
heat and add a tiny drop of olive oil and the pumpkin seeds.
Toast the tortillas in a
small skillet over medium -
high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.
Heat the oil in a small skillet over medium - high h
Heat the oil in a
small skillet over medium -
high heatheat.
Meanwhile, toast seeds in a
small dry
skillet over medium -
high heat, tossing occasionally, until golden, about 5 minutes; transfer to a plate.
Heat small amount of olive oil in a large skillet over medium - high heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 seco
Heat small amount of olive oil in a large
skillet over medium -
high heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 seco
heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 seconds.
Heat oil in a small skillet over medium - high h
Heat oil in a
small skillet over medium -
high heatheat.
Heat a small cast - iron skillet over high h
Heat a
small cast - iron
skillet over high heatheat.
Alternatively, bring 1/2 cup regular balsamic vinegar to a boil
over high heat in a
small skillet.
Heat the olive oil in a small skillet over medium high h
Heat the olive oil in a
small skillet over medium
high heatheat.
Heat a small oven - safe skillet over medium - high h
Heat a
small oven - safe
skillet over medium -
high heatheat.
Meanwhile, in a
small skillet over medium -
high heat, warm the remaining 1/2 tablespoon of olive oil.
Heat 1/2 cup olive oil in a small skillet over medium - high h
Heat 1/2 cup olive oil in a
small skillet over medium -
high heatheat.
Spoon 1 tablespoon oil from cup into a
small skillet;
heat oil
over medium -
high heat.
Step 2In a
small skillet,
heat the remaining 2 tablespoons of olive oil
over medium -
high heat.
Make the tadka:
Heat the oil in a small skillet or butter warmer over high h
Heat the oil in a
small skillet or butter warmer
over high heatheat.
oil in a
small skillet over medium -
high heat.
In a
small nonstick
skillet,
heat the olive oil
over medium -
high heat.
In a
small skillet,
heat the oil
over medium -
high heat.
Place a
small skillet over medium -
high heat.
In a
small oven - proof
skillet,
heat the olive oil
over medium
high heat.
In a
small skillet, toast the cumin, coriander and caraway seeds
over moderately
high heat, shaking the
skillet a few times, until the spices are fragrant, about 2 minutes.
Put the pepitas in a dry
small skillet over medium -
high heat and toast, shaking frequently and watching them like a hawk, until they start to puff and pop, 2 or 3 minutes.
Melt 1/2 cup schmaltz in a
small skillet over medium -
high heat.
Toast fennel and cumin seeds in a
small dry
skillet,
over medium -
high heat, tossing often, until fragrant, about 1 minute; let cool, then chop, or coarsely grind in a spice grinder.
Heat two tablespoons of the oil in a small nonstick skillet over medium - high h
Heat two tablespoons of the oil in a
small nonstick
skillet over medium -
high heatheat.
Heat a dry
small skillet over medium -
high and toast oregano and cumin seeds, tossing often, until beginning to burn, about 1 minute.
Add the cumin seeds to a
small skillet over medium -
high heat.
In a
small skillet, toast anise seeds
over high heat, stirring, until fragrant, about 1 minute.
Heat a small heavy skillet over medium - high h
Heat a
small heavy
skillet over medium -
high heatheat.
Heat vegetable oil in a small skillet over medium - high h
Heat vegetable oil in a
small skillet over medium -
high heatheat.
While stock is simmering, melt butter in a
small skillet over medium -
high heat.
While the burgers cook,
heat the olive oil in a
small skillet over medium -
high heat.
Place flour in a
small skillet over medium -
high heat; cook 2 minutes or until flour turns light brown, stirring constantly.
Heat a small nonstick skillet coated with cooking spray over medium - high h
Heat a
small nonstick
skillet coated with cooking spray
over medium -
high heatheat.
Heat 1/2 teaspoon olive oil in a small nonstick skillet over medium - high h
Heat 1/2 teaspoon olive oil in a
small nonstick
skillet over medium -
high heatheat.
Start by browning 1 lb pork sausage and 1 chopped shallot (or a
small onion) in large
skillet over medium -
high heat.