Creamy and smoky roasted squash paired with spicy black beans, crunchy red onions, citrusy lime juice, and creamy avocado crema, all wrapped up in
a small soft corn tortilla.
cans pinto beans 2 tbsp olive oil 1
small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package
soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1 head lettuce, thinly sliced 8oz shredded cheddar cheese 8oz.
Common and popular Mexican food are Tacos (
corn - made
soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square
tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour
tortilla filled with cheese), Tripas (
small intestines of farm animals boiled and grilled used as filling for tacos)