Drop
small spoonfuls of the mixture onto the lined baking sheet.
Take
small spoonfuls of the mixture, and roll into compact balls (N.b. if the mixture is crumbly, add a dash of water).
Scoop
a small spoonful of mixture and drop into shredded coconut.
Take
small spoonfuls of the mixture, about 1 tbsp (using a small cookie scoop is helpful, but otherwise form with your hands, rinsing hands when needed to keep mixture from sticking to your palms).
Place
small spoonfuls of the mixture on the plastic covered plate.
Not exact matches
To assemble: place a heated
small taco size tortilla on a plate and place a big
spoonful of the seitan and mushroom
mixture, top with
smaller portion
of slaw and add a few thinly sliced apples on top.
To assemble the mini desserts, simply place a
spoonful of the apple / elderflower
mixture onto the pastry, and top with a
small dollop
of crème fraiche and a slice
of strawberry to finish.
Scoop out
small spoonfuls of the chocolate
mixture and roll into balls.
Once it has reached the right consistency, take the
mixture out
of the fridge and take
small spoonfuls out and roll into a ball.
Using a
small scoop, scoop out
spoonfuls of the chocolate
mixture and roll into balls.
Real Talk: If you REALLY don't want to bother with the layering, serve this in
small bowls, cups, or clear jars as individual parfaits (a
spoonful of pumpkin
mixture, a
spoonful of cream, with crumbled graham crackers and candy on top).
Dip out 1 tablespoon
of the meat
mixture, being sure to include some
of the egg batter in each
spoonful; place in a pan, forming a
small patty (you can cook 4 or 5 at a time).
Scoop
small spoonfuls amounts
of ricotta
mixture over the zucchini and gently spread into a thin layer.
Add vanilla and
small splashes
of milk between
spoonfuls to keep the
mixture moist.
Drop
small spoonfuls of the cranberry
mixture in the batter, gently swirling it with a skewer.