A cardboard box placed over a litter tray with
a small square cut out, so that your cat can get in but your dog can't
Not exact matches
You can use fresh pasta sheets to make the ravioli (and
cut with a paring knife into
small squares or a round or
square ravioli cutter) or handier still, won ton wrappers.
When completely cooled,
cut into
small squares or use a cookie cutter to
cut out shaped brownies.
Cut these Brown Rice Crisp Treats into
smaller squares and you'll make someones day... including your own.
(In case, like Anna, you are contemplating painstakingly
cutting out 12 individual circles, fold up a piece of parchment paper into a
small, thick
square with 12 layers so you can measure once and
cut once;)-RRB-
1) 450g of self - raising flour 2) 150g of butter,
cut into
small cubes 3) 3 eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of cheese in slices,
cut into
small squares 7) 200g of ham in slices,
cut into
small squares 8) 300g of cream cheese 9) 1 cup of chopped fresh chives
While the strawberries cool,
cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.
I followed the recipe, making a few adjustments: I
cut the dough into
small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.
You'll need a silicone mold for these, or you can line a
small pan with parchment paper and
cut them into
squares.
Roll out on a floured surface to a 5 mm thickness and use a cookie cutter to
cut out
small neat
squares
Cut small squares of craft paper that fit on the lid and hand - write Lavender Coconut Scrub.
When each doughnut shape is
cut from the dough, place it onto a
small square of wax paper that has been lightly dusted with flour.
Next time - and there will be a next time - I might
cut them a little
smaller, just because a 1 ″
square is quite a mouthful.
Cut into
small squares using a sharp knife.
For the Galette: 3 Granny Smith apples, peeled and cored (flesh
cut into 1 - inch
squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter,
cut into
small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel
If you want to use as an appetizer or tapa,
cut into
small squares.
Cut a
small square of cheesecloth and place the peppercorns in the center.
Cut a stick of butter into
small squares and chill until the flour / salt mixture has been in the fridge for 30 minutes.
You could certainly press these into a 8 × 8 pan and just
cut them into
small squares.
Did I mention I think this would make a great appetizer, instead of doing it in a round pizza pan spread the dough in a
square or rectangle one and
cut into
small pieces.
When they are cool,
cut them into
small squares.
Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb,
cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed,
cut in1 1/2 - inch
squares 1
small onion,
cut in 1 1/2 - inch
squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above
Can
cut into
small squares or «candy bars».
Turn out on waxed paper,
cut into
small squares.
Cut the steamed sweet potato and squash into
smaller chunks (about 3/4 inch
square) and place them in an 8 — 8 inch
square dish.
Using the parchment paper, remove caramels from pan and
cut into
small squares, greasing your knife between
cuts for easier slicing.
Place the pan in the refrigerator to cool for several hours or overnight before
cutting into
small squares.
Cut up two
squares of chocolate (into
small pieces) and stir through the mixture.
Place in the freezer for 1 hour to firm up and then
cut into
small squares.
You have two options from here: option # 1 - you can use a pizza cutter or knife and simply
cut into strips and then
cut the strips into
squares or option # 2 — you can use a cookie cutter and
cut out
small shapes, place those shapes on a baking sheet lined with parchment then re-roll the scraps and repeat the cookie cutter option until all the dough is used.
TIME - SAVING TIPS: 1) Make the waffles ahead of time (you can also
cut them into
small squares ahead of time) and freeze until ready to use.
And as I have
cut it into
small squares, they look super cute and are perfect for a tea party.
Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots,
cut into
small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin,
cut into 1/2 inch cubes.
Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices,
cut into 1 - inch
squares Parmesan cheese Mozarella cheese slices,
cut into
small batons Italian parsley leaves for garnish Kosher salt
1
small cucumber,
cut into 1/4 ″
squares (peel first if not organic) 1 block of baked tofu,
cut into 1/4 ″
squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1
small avocado
cut into
small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water
Use a
small round cookie cutter to
cut out rounds, or use a pizza cutter to
cut squares.
You can easily
cut it into
smaller squares and put them on a dessert platter with other
squares and desserts.
6
small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry,
cut into
squares (or 6 puff pastry
squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash
4 metal, bamboo or wooden skewers 1 lb fresh tuna fillet (1 inch thick)--
cut into 16 even - sized cubes 1
small zucchini —
cut into diagonal slices Onion slices —
cut into 16 even - sized
squares 2 bell peppers —
cut into 16 even - sized
squares 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice (plus lemon wedges for serving) 2 tablespoons finely chopped fresh flat - leaf parsley 1 tablespoon chopped fresh oregano 2 cloves garlic — grated 1/2 teaspoon sea salt 1/2 teaspoon fresh ground black pepper
Remove from the tin and
cut into around 20
small squares.
Mum usually makes her Dutch ginger cake in a round cake tin, but I prefer to use a
square tin and then
cut the cake into
small squares to serve.
Cool completely and
cut into
small squares.
Cut into
small squares and serve.
You can
cut it in
smaller or larger
squares, can even freeze some and keep for later.
Cut into
small squares and store in an air - tight container in refrigerator or freezer.
- Once the beets are cooked,
cut the beets into
small square pieces about 3/4 inch to 1 inch long.
These bars are really rather rich, so they can be
cut into
small squares for serving.
Cut into
small squares for serving.
Cut pita into
small squares and bake until they are lightly brown (~ 5 mins at 400F).
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a
square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a
small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before
cutting into
squares