Line
a small square tin or baking tray with baking parchment.
Not exact matches
Preheat your oven to 180 C and line a
small baking tray or a
square cake
tin with baking paper (I used a 9 inch
square tin).
You could certainly try them in regular muffin
tins or even a
small square pan (or mini loaf pans, for
smaller square brownies).
Remove from the
tin and cut into around 20
small squares.
Mum usually makes her Dutch ginger cake in a round cake
tin, but I prefer to use a
square tin and then cut the cake into
small squares to serve.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a
square or rectangle baking
tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a
small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking
tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into
squares
In fact, once I had my friend's
tin packaged up, my husband happily ate the leftovers, saving me just one
small square.
If you are using tomatoes, you can use a food processor as I did or if you don't have a food processor just cut the tomatoes into
small squares otherwise you could use a
tin of chopped tomatoes.
Leave to cool completely in the
tin then cut into 30 rectangles, each 5 x 4 cm (2 x 1 1/2 inch), or make 48
small triangles, by cutting 5 cm (2 inch)
squares diagonally in half.
Line a
small tin or container with baking paper (my
tin was about 20 cm
square).
Pour the mixture into silicone
squares or cupcake
tins with
small paper liners.
Preheat oven to 180C and line a
small square baking
tin or similar with baking paper.
Preheat your oven to 180 C and line a
small baking tray or a
square cake
tin with baking paper (I used a 9 inch
square tin).
Here's what you'll need to build your own MightyMintyBoost: Tools: Soldering iron Scissors Wire cutters Pliers (or muiltitool) Multimeter Metal shears Clear packing tape Materials: MintyBoost kit Lithium polymer battery charger (the original one specified was discontinued) For better performance use the Adafruit Solar Lithium charger (connections are similar but it's slightly larger - see update below) 3.7 v 2000mAh Lithium Polymer battery JST connector / wire
Small solar cell 2» x 3» adhesive backed Velcro
Small double sided adhesive
squares Altoids
tin 7/10/10 UPDATE: Adafruit now also sells all the parts you need to make this a bit more mighty.