6
small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash
If your squash shells are suitable, you can serve your soup using the shells as a bowl (
small sugar pumpkins work well for this task, as well).
I am pretty excited about the link to this recipe from the pear crumble post... I just received two
small sugar pumpkins from my mother's garden on Sunday.
For years, I bought
a small sugar pumpkin, steamed it, puréed it and used it to make a Pumpkin Chiffon Pie.
For the pumpkin filling, roast one
small sugar pumpkin (cut in half, seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the size of your pumpkin).
I roasted
a small sugar pumpkin, and pureed its flesh with my own pumpkin spice mix, a scoop of coconut whipped cream I had made while the pumpkin was roasting, and some maple syrup for natural sweetness.
Not exact matches
Combine remaining 1⁄4 cup
sugar and
pumpkin pie spice in
small bowl.
I used about a C of Whipped Cream Cheese, 1
small can of
pumpkin puree and about 2 TBS of powdered
sugar.
While the panna cotta is chilling, make the
pumpkin seed brittle by putting the
pumpkin seeds,
sugar and salt in a
small saucepan.
In a
small bowl, combine
sugar, cinnamon, and
pumpkin pie spice.
I've done one
small «
sugar pumpkin» and one big orange jack - o - lantern style one.
Looks good, I would add a
small can of drained crushed pineapple to the
pumpkin and brown
sugar instead of white.
In a
small bowl, mix together the cream cheese,
pumpkin,
sugar, vanilla, cinnamon, nutmeg, and cloves.
In a
small mixing bowl place the melted butter,
sugar,
pumpkin, vanilla, spices and hot water and mix well.
In a
small pitcher, stir together maple syrup, maple
sugar, coconut oil,
pumpkin pie spice, and salt, and then warm slightly until the coconut oil melts.
The third step is to combine the coconut oil, maple syrup, maple
sugar, salt, and
pumpkin pie spice in a
small pitcher.
While the dough is proofing whisk together the
pumpkin,
sugar, and spices in a
small bowl.
2 sticks (1 cup) vegan butter 1 cup
sugar (vegan, evaporated cane juice) 1 cup brown
sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (
pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into
small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins
Mix
sugar and
pumpkin pie spice mix together in a
small bowl.
You could just as easily select
sugar pumpkin, a
smaller, denser, tastier version of the more ubiquitous
pumpkins used for jack - o» - lanterns.
First make the topping: combine the flour, brown
sugar,
pumpkin spice and butter into a
small bowl.
In a
small pot over medium low heat, combine the
pumpkin puree, Silk almondmilk caramel creamer, and coconut
sugar.
I used butternut squash as
pumpkin is hard to get right now without searching and i used a
small amount of coconut
sugar in cake.
Combine the quinoa flakes,
pumpkin, maple
sugar and milk in a
small sauce pan.
Characteristics: If your Halloween
pumpkin was
small and squat, chances are it was a
sugar pumpkin.
Use butternut squash or a
small, firm cooking
pumpkin such as a
sugar pumpkin for the best results.
The
smaller,
sugar / pie
pumpkins provide the most flavorful additions to any baked dish or baked good and are great as a soup.
Makes about 1.5 litres 1
small pumpkin (makes about 480 ml puree) 1/2 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp nutmeg, freshly grated A pinch of ground cloves 55g brown
sugar 1 litre vanilla ice - cream
In a
small saucepan over medium - high heat, melt the butter,
pumpkin puree, milk and
sugar.
In a
small saucepan over medium heat, melt the oil then stir in the
sugar and
pumpkin puree just until warm; about 1 minute.
* To make you own
pumpkin puree, preheat the oven to 400 degrees F. Cut your own
small to medium size
sugar pumpkin in half or into fourths and reserve the
pumpkin seeds for later.
Beat cream cheese, 1/2 granular
sugar, eggs,
pumpkin and
pumpkin pie spice in a
small bowl with electric mixer on medium speed until well blended.
Banana and pearl
sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger +
pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
pumpkin chia pudding (GF) Overnight
pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
pumpkin spice cinnamon roll loaf Pearl
sugar pretzel waffles
Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
Pumpkin overnight oats (GF)
Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
Pumpkin scones
Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
Pumpkin spice cinnamon rolls
Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
Pumpkin spice granola (GF)
Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
Pumpkin spice sticky bread
Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
Pumpkin stuffed crêpes (GF) Raw
pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF)
Small batch apple cider cinnamon rolls
Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)
In a
small bowl, whisk together the
pumpkin puree, raw
sugar and coconut oil.
I did a whole
sugar pumpkin that was maybe on the
small side and also chopped up shallots to cook with oil and spices until they were translucent.
In a
small saucepan, warm the milk,
pumpkin,
sugar, vanilla and spices, stirring constantly until steaming.
Combine half and half or milk,
pumpkin,
sugar, syrup and
pumpkin pie spices in a
small saucepan.
Small helpings of seasonal apples, cranberries, pears, roast beets, bake sweet potatoes, and steam winter
pumpkins and squash for vitamins and mild natural sweetness, and it will be much easier to mute
sugar's siren call.
1 ripe, but firm avocado, pitted and peeled 1 cup
pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon
pumpkin pie spice 1/3 cup
sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered
sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into
small pieces 4 dessert glasses or
small jars
Small can of
pumpkin puree One egg Cinnamon and
sugar mix about 1/4 cup
While the dough is chilling assemble the ingredients and equipment needed to make the filling;
pumpkin puree, brown
sugar, ground cinnamon, ground ginger, ground allspice, nutmeg, pure vanilla extract, cream cheese, 2 egg yolks, 1 egg, salt, a saucepan, spatula, wooden spoon, 2
small bowls, 1 large bowl, a grater, and gel food colors (orange and green).
CRUMB TOPPING: In a
small bowl, combine the cold butter, flour,
sugar,
pumpkin pie spice, cinnamon and nutmeg.
Small can of
pumpkin puree One egg Cinnamon and
sugar mix about 1/4 cup