Sentences with phrase «small summer squash»

The shape of this small summer squash resembles that of a ridged cucumber and features numerous seeds.

They also have the best taste when small so stick with small summer squash.

Not exact matches

This looks so delicious, my squash are still too small, but soon I'll be overwhelmed by summer squash and I know my husband is going to be crazy about this!

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

1 recipe rough puff pastry 1 very small zucchini or other summer squash 2 ounces goat cheese 1 tablespoon fresh thyme leaves 1/4 cup walnut pieces (optional)

Summer squash are harvested when they are small and the skins are still tender.

** Step 2: In a small saucepan combine small pieces of chopped carrots, fresh or frozen peas, fresh or frozen green beans, zucchini or summer squash and fresh or frozen spinach.

Step 1: Combine fresh or frozen green beans and peas, summer and / or zucchini squash and thinly sliced pieces of potato, and small pieces of chopped carrots.

For the filling: 1 tablespoon (15 ml) olive oil 1/4 teaspoon coarse Kosher or sea salt 3 cups (about 450 grams) cherry or grape tomatoes 1 ear corn, cut from the cob (about 1 cup) 1 small (8 ounces or 225 grams) zucchini or summer squash, diced 1 bundle (3 to 4 ounces or 85 to 115 grams) scallions, thinly sliced 1/2 cup (2 ounces or 55 grams) grated parmesan

I was able to use our own Juliette tomatoes, summer Butter squash, and a small mild red onion instead of the scallions.

fresh or frozen green beans, peas, summer and / or zucchini squash, thinly sliced pieces of potato, and small pieces of chopped carrots

Combining them with bananas and oats makes a powerhouse smoothie that will keep you full and full of energy for hours, and patty pan squash (a small, saucer - shaped summer squash) provides ample amounts of vitamin C, folate and B - 6.

-- 4 cups cooked green lentils — 1 cup water / homemade vegetable broth — 3 medium beets, cubed — 3 - 5 small turnips, cubed — 3 small carrots, diced — 1 zucchini, diced — 1 summer squash, diced — 1 onion, chopped — 3 large tomatoes, chopped — 1 green pepper, diced — 1 hot pepper, minced — 4 - 7 cloves garlic, minced — handful fresh cilantro, chopped — black pepper — sea salt — nutritional yeast

4 nori seaweed sheets 1/4 small head red cabbage, very thinly sliced 1 large carrot, peeled and julienned 1 small yellow summer squash, julienned 1 small cucumber, julienned 1 large ripe avocado, pitted, peeled, and sliced 1 recipe Spicy Tahini Drizzle

8 ounces dry brown rice pasta 2 small zucchinis or other summer squash 2 cups fresh basil 1/2 teaspoon salt 1/2 teaspoon garlic granules 1 tablespoon tahini