Not exact matches
Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3
tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2
tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2
tablespoons of Bob's Red Mill organic coconut
flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1
small pinch
of saltghee or coconut oil (for frying)
1 whole fresh coconut meat chopped to
small pieces 400 ml water 1
tablespoon arrowroot (or potato
flour) 300g long green beans 1 large carrot 50g
of frozen peas (or more if you like peas!)
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level
of sweetness you prefer, I always use the
smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1
tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch
of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch
of ground cloves 1 1/2 cups (190 grams)
flour
Sprinkle the
flour a
tablespoon at a time into vegetables while also adding
small amounts
of reserved lobster stock to keep the mixture from becoming too dry to mix.
1) 450g
of self - raising
flour 2) 150g
of butter, cut into
small cubes 3) 3 eggs, beaten 4) 3
tablespoons of milk 5) 1
tablespoon of salt 6) 200g
of cheese in slices, cut into
small squares 7) 200g
of ham in slices, cut into
small squares 8) 300g
of cream cheese 9) 1 cup
of chopped fresh chives
1 pound kale, washed, stemmed, and cut into
small pieces 2
tablespoons butter 2
tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch
of freshly grated nutmeg a
tablespoon of olive oil, for greasing the baking pan
i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12
small cookies out
of just three
tablespoons of flour... also i had to add some
flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.
Ingredients: 3
tablespoons olive oil 3 lamb shanks 6 rashers
of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3
tablespoons unbleached all - purpose
flour 2 — 14.9 oz cans
of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1
small bunch kale, coarsely chopped
In a
small bowl, combine 4 1/2 teaspoons
of cold, unsalted butter that is cut into pieces, 1/4 cup all - purpose
flour, 2
tablespoons of brown sugar, 3/4 teaspoon
of cinnamon, a pinch
of salt and 1/3 cup
of finely chopped pecans or walnuts.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1
small stick
of celery 2 garlic cloves, peeled olive oil 70g bacon in
small cubes 500g round steak in bite sized pieces 1
tablespoon all purpose
flour salt and freshly ground black pepper 1
tablespoon unsalted butter 2
tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2
tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
1 1/4 cups elbow noodles Salt 2.5 ounces extra-sharp cheddar cheese, cut into
small cubes 1
tablespoon plus 1/2 teaspoon
flour 3/4 teaspoon salt 3/4 teaspoon dry mustard A pinch or two fresh ground pepper A pinch cayenne pepper or red pepper flake A pinch
of ground nutmeg 1/3 cup sour cream 1 egg, lightly beaten 3
tablespoons yellow onion, finely chopped or grated 3/4 cup half - n - half 3/4 cup heavy cream 2 shakes Worcestershire sauce 1 dash hot sauce (tobasco) 3/4 cup (about 5 ounces) extra-sharp cheddar cheese, grated
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices,
Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1
tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2
tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2
tablespoons (225g) all purpose
flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch
of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2
tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.
Ginger peach muffins from Good to the Grain Topping: 2
tablespoons + 1 teaspoon grated fresh ginger 2 - 3
small peaches, ripe but firm 1
tablespoon unsalted butter 1
tablespoon honey Batter: 1 cup (100g) oat
flour 3/4 cup (105g) all purpose
flour 1/2 cup (70g) whole wheat
flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch
of salt 6
tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.
1 cup all - purpose
flour 1/4 cup nuts 1/2 teaspoon salt 1
tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6
tablespoons unsalted butter, cut in pieces 1
small white onion, finely diced and caramelized Up to 2
tablespoons of milk (if needed) Brown sugar, to taste
The apples are peeled, cored and cut into
small cubes, then mixed with some brown sugar, ground cinnamon, lemon juice and a
tablespoon of flour.
In a
small bowl, dissolve the salt in a few
tablespoons of water, and add it to the
flour along with the yeast mixture.
1/2 a large 500g pot
of Total 2 % yogurt 1/2 cup egg whites 1/4 cup coconut
flour 1/4 cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1
tablespoon stevia 1
tablespoon vanilla essence 2
small grated carrots (added after blending the above)
Ingredients (serve 2) 2
small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into
small clumps (or other mushrooms
of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1
tablespoon chickpea
flour (or gram
flour — besan) 1/2
tablespoon curry powder (
of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
For those who can tolerate white
flour: I added 1 level
tablespoon of self rising
flour to the dry ingredients before mixing and this
small amount
of SR
flour gave the pancakes a little more body and rise without changing the wonderful flavor.
Use a
tablespoon or
small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut
flour to coat (I toss the ball in a
small bowl
of coconut
flour then shake the ball like dice in my hands to get off the excess).
1 egg, beaten 2
tablespoons finely chopped walnuts 1
tablespoon finely chopped fresh mint 2 teaspoons all - purpose
flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1
small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces
of pita bread, cut in half, optional
5
small green chillis, stems removed 5
small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece
of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2
Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening
Tablespoons car - damom powder) 3 cloves 3
tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening
tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5
tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening
tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice
flour for thickening (optional)
1 teaspoon garlic powder Juice
of half a lime 2
tablespoons chopped cilantro Half a lime cut into wedges 6 - 8
small sized corn or
flour tortillas
Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2
tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose
flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml)
of the olive oil in a
small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.
First, in a
small bowl, add 2
tablespoons of all - purpose
flour, 2
tablespoons of granulated sugar, a pinch
of baking powder, and a pinch
of salt.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose
flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1
tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6
tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch
of salt Start by making the candied kumquats: stir water and sugar in
small saucepan over medium heat until sugar dissolves.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups
of all purpose
flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3
Tablespoons of butter, melted + more for pan 2
Tablespoons of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for butter 1 Stick / 1/2 Cup
of unsalted butter 3
Tablespoon of pure maple syrup 1 Teaspoon
of cinnamon for apples 2 Honey crisp apples, diced 2
Tablespoons of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a
small sauce pot heat stick
of butter on medium heat until melted and browned.
1 cup
of all purpose
flour (I use King Arthur Flour) 2 tablespoons of smoked paprika 1/2 teaspoon of salt Ground pepper 2 teaspoons of olive oil 2 - 3 lbs of chuck or stew meat cubed 1 large onion, diced 1 small can of tomato paste 1 cup red wine 2 cups of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or d
flour (I use King Arthur
Flour) 2 tablespoons of smoked paprika 1/2 teaspoon of salt Ground pepper 2 teaspoons of olive oil 2 - 3 lbs of chuck or stew meat cubed 1 large onion, diced 1 small can of tomato paste 1 cup red wine 2 cups of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or d
Flour) 2
tablespoons of smoked paprika 1/2 teaspoon
of salt Ground pepper 2 teaspoons
of olive oil 2 - 3 lbs
of chuck or stew meat cubed 1 large onion, diced 1
small can
of tomato paste 1 cup red wine 2 cups
of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or dried)
Meatball ingredients: 2 teaspoons olive oil 1 medium eggplant,
small dice (about 3 cups - worth
of diced eggplant) salt + pepper 1/2 cup cooked chickpeas 1/4 cup almond meal /
flour 1
tablespoon za'atar spice blend 2 garlic cloves, peeled + chopped 1/4 cup chopped flatleaf parsley 1 - 2 teaspoons lemon zest big squeeze
of lemon juice 1/4 cup chickpea canning liquid (aka chickpea brine / aquafaba) 2 slices
of bread, toasted and roughly cut Preheat the oven to 350 degrees F.
1) 1 1/2 cups
of almond
flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca
flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons
of pure vanilla extract 9) 1
tablespoon of raw honey 10) 1 - 2
tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into
small pieces (for topping) 12) Honey (for topping)
2 1/4 cup all purpose
flour 1/3 cup sugar 1
tablespoon baking powder Zest
of one
small orange (+ zest
of one lemon, optional) 1 1/2 stick salted butter, cold 1 -
tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt
for the strawberry salsa: about 1 cup
of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice
of 1
small lime 1/4 teaspoon
of salt dry ingredients for the pancakes: 1 cup
of buckwheat
flour 1 cup
of oat
flour 1/4 teaspoon
of salt 2 teaspoons
of baking soda 3
tablespoons of poppy seeds wet ingredients: 1 cup
of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1
tablespoon of olive oil 1 teaspoon
of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan
1 3/4 cup
flour 4 teaspoons baking powder 1/4 cup white sugar Zest
of 1 orange Pinch
of salt 5
tablespoons cold unsalted butter, cut into
small chunks 1/2 cup freshly squeezed orange juice 1/4 cup sour cream 1 egg 1
tablespoon milk
2 cups all - purpose
flour 1/4 teaspoon sea salt 1
tablespoon baking powder 6 ounces cold butter, cut into
small pieces 1/4 cup parmesan cheese, grated 1/4 cup provolone cheese, shredded A few fresh basil leaves (1/4 cup chopped) A
small handful
of scallions or chives (1/4 cup chopped) 1 cup plus 3
tablespoons heavy whipping cream, divided 1/8 teaspoon cayenne pepper 2 - 3 grinds freshly ground black pepper
in 1
small cup
of chickpea
flour, add in a few
tablespoons of water to make a paste.
1) 2 cups
of hazelnut meal 2) 4
tablespoons tapioca
flour (or arrowroot powder) 3) 1 teaspoon baking powder 4) 1/2 teaspoon
of salt 5) 1/4 cup
of butter (or ghee, coconut oil or palm shortening) 6) 1/2 cup
of brown sugar (or 1/4 cup honey) 7) 1 large egg (or two
small eggs), room temperature 8) 1
tablespoon of pure vanilla extract 9) 1/2 cup dark chocolate chips (gluten, dairy, soy free)
1.5 flax eggs (1.5
tablespoon of flax or flax and chia (ground) meal mixed with 4
tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a
small colander and remove most
of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2
tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free
flour (I used Bob's Redmill) Walnuts for topping (optional)
Slow Cooker Swiss Steak with Cauliflower Mash 1.5 pounds sirloin steak or round steak 1
small onion 2 ribs celery, diced 1 green bell pepper 1 28 ounce can diced tomatoes 1
tablespoon Worcestershire sauce 3 cloves garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2
tablespoons whole wheat
flour 1 medium head
of cauliflower 1
tablespoon butter
Ingredients 1/2 pound boneless, skinless chicken thighs 1 carrot, cut into chunks 1
small onion, halved 3 medium celery stalks, 1 cut into rough chunks, the other 2 halved lengthwise and thinly sliced 1 1/2 teaspoons salt 1 sprig parsley (optional) 2
tablespoons chopped toasted pecans * 2
tablespoons raisins, chopped 1 shallot, finely diced 1/2 cup mayonnaise 2
tablespoons Madras curry powder 1
tablespoon honey freshly ground pepper 3 8 - inch
flour tortillas or wraps
of your choice 1/2 bunch arugula, rinsed well, trimmed, and dried
Mix the blueberries in a
small bowl with the 2
Tablespoons of rice
flour and stir lightly to coat the blueberries.
What You'll Need: 2 cups
of unbleached, all purpose
flour 1 tablespoon of baking powder 1 teaspoon of sea salt 1 tablespoon of sugar 1 stick of butter, softened Buttermilk 1 pastry cutter or fork Flour for the counter and cutter 1 biscuit cutter or small
flour 1
tablespoon of baking powder 1 teaspoon
of sea salt 1
tablespoon of sugar 1 stick
of butter, softened Buttermilk 1 pastry cutter or fork
Flour for the counter and cutter 1 biscuit cutter or small
Flour for the counter and cutter 1 biscuit cutter or
small glass
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3
tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2
tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled,
small dice) 2 carrots (peeled,
small dice) 3 cloves garlic (peeled, minced) 1
tablespoon tomato paste 2
tablespoons rice
flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly ground black pepper (to taste)
1 15 ounce can garbanzo beans, drained and rinsed 1/2 cup Blue Moose
of Boulder original hummus 1
tablespoon extra virgin olive oil 1
small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest
of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch
of sea salt flakes 1/2 cup garbanzo bean
flour
3/4 cup whole wheat pastry
flour 3/4 cup white whole wheat
flour 3/4 cup oat
flour 1
tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest
of one
small orange 1/2 cup dried blueberries
STREUSEL TOPPING Combine 3
tablespoons granulated sugar, 3
tablespoons dark brown sugar, pinch
of salt, and 1/2 cup plus 3
tablespoons unbleached all - purpose
flour in
small bowl.
FOR THE GUMBO FILLING: 1
tablespoon canola oil 1
tablespoon all purpose
flour 1 half
of a 14.5 - oz can
of diced tomatoes with juice 1 bay leaf 1
tablespoon canola oil 1/2 onion, chopped into
small pieces 1/2 red bell pepper, chopped into
small pieces 1 stalk celery, chopped into
small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2
tablespoons water or white wine 1 boneless skinless chicken thigh cut into
small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into
small pieces 1/2 cup frozen or fresh okra, cut into
small pieces 1
tablespoon Italian parsley, chopped
In
small bowl, toss the walnuts in 2
tablespoons of flour and fold into the batter.
Ingredients: 1
tablespoon butter 1
tablespoon olive oil 1
small sweet onion, chopped 2 cloves garlic minced 1 pound mushrooms, sliced (I use a mix
of creminis and shiitakes) 1
tablespoon soy sauce 1/4 cup white wine 2
tablespoons flour 1
tablespoon tomato paste 2 teaspoons smoked paprika 1 cup vegetable stock 1/2 cup sour cream 1
tablespoon parsley, chopped salt and freshly ground black pepper to taste
100 grams (3.5 oz) butter 1 medium onion 1
tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into
small cubes 2 tins smoked herring fillets (or equivalent amount
of smoked fish) 2 - 3 cups mixed seafood
of your choice (I usually use a
small tin
of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)
2 celery stalks, chopped 1 onion, chopped 1 carrot, peeled and cut into 1 inch pieces 2 medium potatoes, peeled and cut into
small pieces 2 tomatoes, diced 2
tablespoon of all - purpose
flour 2
tablespoon of oil 2 bay leaves 3 cloves garlic, minced 6 cups
of water 1/2 teaspoon pepper salt