Sentences with phrase «small tablespoons of the mixture»

Not exact matches

Try making smaller pancakes, you only need one heaped tablespoon of mixture per pancake.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Once the gelatin mixture has cooled, Place 1 tablespoon of the whipping cream and the cream of tartar in a small ziploc bag.

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

Using a small ice - cream scoop or tablespoon (15 ml), drop small mounds of the mixture onto the cookie sheets about 1 inch (2.5 cm) apart.

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

Save one tablespoon of the mixture and transfer the rest into a container or a small tray covered with plastic wrap.

In another small bowl, mix the chopped tomatoes and 2 tablespoons of the oil mixture.

In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture.

put about two tablespoons of the chicken and sour cream mixture in the middle of one small tortilla and fold in half.

Spoon 1 tablespoon of mixture in your hands and roll into small ovals.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

While the potato mixture simmers, place remaining tablespoon of oil into a small saucepan and place over medium - low heat.

Spoon a heaping tablespoon on the mixture into the bottom of a small serving dish and lightly press down to set.

In a small saucepan *, heat water, milk, and 2 1/2 tablespoons of butter over low heat until the mixture reaches 115F.

Take 1 par - boiled cabbage leaf and put 1 heaping Tablespoon of pork mixture and a small pinch of the pickled cabbage.

For veggies, a real quick and simple mixture is simply a couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.

Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.

Divide a little over 3 tablespoons of the mixture between 5 small jars and press up / into the sides.

Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time).

Form about 1 tablespoon of the mixture into small balls and roll them in the flour.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

Stir the milk - egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.Once the oil has reached 350ºF, use a small ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.

In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper.

Spoon 1/3 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.

To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham.

Roll heaped tablespoons of mixture into small balls.

Scoop small amounts of the chocolate mixture (a little less than a tablespoon) and use your hands to roll them into balls.

For the mixture you will need 1 1/2 lb grass fed beef, 2 tablespoons of organic ketchup, 1 tablespoon Dijon mustard, 1/2 teaspoon sea salt, 1/4 teaspoon pepper, 1 small chopped onion and 1 egg.

1 gallon beef stock 4 — 12 ounce packages brown rice pasta (Tinkyada is a good brand) 4 pounds ground beef (or a mixture of ground beef and ground organ meats) 1 tablespoon salt 4 onions, finely chopped 6 — 8 carrots, peeled and sliced small 3 — 4 heads of broccoli or cauliflower Additional vegetables may be added or substituted, as desired Clarified butter or beef fat, if desired

Pour a small amount (about 2 tablespoons) of the pancake mixture into the pan.

Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.

In a small bowl, whisk, 4 tablespoons all - purpose flour into 1 cup water (there should be enough of the flour mixture to thicken 8 cups of gravy).

Using two spoons or a small spring - loaded ice cream scoop, drop heaping tablespoons of dough (about the size of an unshelled walnut) a few at a time into the sugar - cinnamon mixture.

Add between 2 and 3 tablespoons of honey to the mixture as a sweetener... MORE Spread the mixture onto a cookie sheet that has been greased with a small amount of vegetable oil, and bake it in an oven heated to 350 degrees for 8 to 10 minutes or until set.

3 In a small bowl, combine the crème fraîche with 2 tablespoons of the honey mixture (reserve the rest for another use).

Serve as finger food (cut each sheet of filo into 4 equal strips for smaller triangles and only fill with 1 tablespoon of mixture) or serve larger triangles with salad as a meal.