Not exact matches
I made a
small batch with apple instead of
tangerine juice, and hazelnuts instead of pistachios for a more «local» flavor.
Heat about 1/2 cup of the
tangerine juice with the sugar in a
small, heavy pot over low heat.
Whisk oil, cranberry
juice concentrate, vinegar, and reserved
tangerine peel in
small bowl to blend.
Ingredients
Juice from 2
tangerines Juice from 1/2 lemon 2 ounces vodka
Small slice of ginger root and turmeric root 1 tsp simple syrup Ice 5 ounces
Tangerine Turmeric cider Garnish: ginger slice, turmeric peel, basil leaves Directions Add...
While the bunds are baking, prepare the syrup: in a
small pot, gently melt sugar in the
juice you get by squeezing 4
tangerines.