Sentences with phrase «small they mix well»

Because their seeds are so small they mix well and don't have the seedy consistency that you get with strawberries and raspberries.

Not exact matches

Good Morning, and we kickoff Jobs Data w / ADP - Expectations are for a 175,000 gain — roughly in line with payrolls forecasts Friday - Overall US Futures are slightly lower, as KSS and M will have retailers reeling today in the States - Mixed Bag in Europe, as the STOXX gravitates around unch and DAX up small.

Famous Dave's created a new value menu as well, which features a mix of barbecue and non-barbecue items served with smaller portion sizes at lower prize points.

It includes a good mix of features and is well suited for service - based businesses that are just starting out or plan to remain small.

In fact, I didn't do much of anything except let my well - researched mix of index funds that I built in 2014 ride — with a few small tweaks.

Underscoring the mixed - to - lower tone that emerged over the course of the day — not only was the NASDAQ off by nearly 50 points at its nadir — but the small - cap Russell 2000 had turned down by more than a full percentage points, as well, as losing stocks held a strong lead over gaining issues throughout.

But sectors are also just one consideration in a well - diversified portfolio, which can have a mix of domestic, foreign, small -, mid - and large - sized company stocks as well as investment - grade corporate and government bonds.

Take everything that is good in humans and everything that is bad, mix it together, pour it in a vat of irony and then boil it down and stick it in one small area.

So when Kim shared a small piece of her own story about leaving the institutionalized church and connecting to a less traditional community of believers, I mixed the well - meaning, thoughtful critiques in the comment section with some of the messages I've been getting from critics lately, and this is what I heard:

``... Instead of casting a powerful gospel vision that both validates and mobilizes women, the church's message for women is mixed at best — guarded, negative, and small at worst.

In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.

Combine the tamari, vinegar, sesame oil, smoked paprika, cumin, maple syrup and garlic in a small bowl, stir to mix well.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.

In a small thick - bottomed saucepan mix together the water and the granulated sugar until well blended.

To make the dressing place the second 1/2 of the marinade in a small mixing bowl with the vinegar and mix well.

In a separate, small container, stir together the oil, rice vinegar, ponzu sauce, and ginger until well mixed.

To prepare the cinnamon butter, mix the butter, vanilla and ground cinnamon in a small bowl until combined and well blended.

In a small bowl rub together the streusel ingredients until everything is well mixed and the flour is coated with butter.

Combine all the ingredients for the peri peri spice rub in a small bowl, mixing well so that the brown sugar is evenly distributed.

To make the glaze, place the confectioners» sugar and 1 teaspoon of milk in a small bowl and mix well.

In a small bowl, beat the eggs well, then add to the saucepan and mix continuously to keep from burning.

Combine almond butter, egg, maple syrup and pumpkin in small bowl and mix well.

Combine all ingredients in a small bowl and mix until well combined.

In a small bowl mix milk, oil, and egg until well blended.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Combine all ingredients ina small bowl and mix until well combined.

In a small bowl, add the cornstarch with 1/4 cup of cold water and mix well.

I recommend digging a healthy small shovel full of sand and another one of well rotted processed Cow Manure into the hole and mix well.

To make the vinaigrette, combine the orange juice, vinegar, and honey in a small bowl and stir with a wire whisk until well mixed.

In a smaller bowl, mix together remaining ingredients and combine well.

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

In a small bowl mix 1/2 cup Viva Naturals Organic Cacao Powder, 1/2 cup agave or maple syrup, 2 tbsp Viva Naturals Organic Coconut Oil (melted) and stir until well incorporated.

Mix the sour cream, lemon juice and vanilla together in a small bowl until well blended.

Mix all ingredients together well in a small bowl to form a paste.

In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough forms.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

After all of your ingredients are well mixed, use a spatula to transfer everything to a small crock pot or a medium - sized pan.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

In small bowl, combine ranch dressing mix, buttermilk and mayo, blend well and refrigerate until ready for salad assembly.

In a small mixing bowl place the melted butter, sugar, pumpkin, vanilla, spices and hot water and mix well.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Combine all cake round ingredients in a small bowl; mix well.

In a small container, mix together the lemon juice, olive oil, honey, garlic, salt and pepper until well blended.

In a small bowl, combine the fish sauce, lime juice, orange juice, and palm sugar and mix well.

In a small cup put the chai latte powder with the water and mix well.

In another small bowl, add 1/3 of the wild rice remaining with 1/2 of the flax seed mixture, season with salt and pepper and mix well to incorporate.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Mix the marinade ingredients in a small bowl and rub the marinade onto cauliflower head evenly until well coated.

In a small mixing bowl, combine the Sugar in the Raw and ginger powder, mixing well to incorporate.