Sentences with phrase «small water bowl»

When I go for a walk with Misha in summer, I take a small water bowl and flask of water with me in a little backpack.

A small water bowl that hooks to the inside of your Mini Bulldog's crate is nice also.

Don't purchase a very big or very small water bowl for your dog.

A small water bowl may also be available for the frog to soak in, however, do not over saturate to prevent negative bacterial growth.

He comes with a 40 Gallon Tank, small fake tree, small drift wood, small water bowl, food...

Not exact matches

Nowadays there are a huge number of shaving soaps that come in their own bowl or tin, which allows you to add a small amount of water directly to the soap and thus eliminates the need for a shaving bowl if you plan on building up the lather directly on the face.

Combine the chia seeds with 3 tablespoons water in a small bowl, and set aside for 15 minutes to gel.

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

Put the prunes in a small bowl and pour hot water over them to cover.

Drop a small amount of levain into a bowl of water using a wet spoon.

In a small bowl, dissolve the yeast in the warm (80 degrees) water.

When I am ready to make this dish I place some golden raisins in a small bowl, add some freshly boiled filtered water, and let them sit to plump up for 5 - 10 minutes.

Combine the sunflower seeds, salt and 2 cups (450 ml) of water in a small bowl, and soak for at least 4 hours, or overnight.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In a small bowl, mix cornstarch and cold water; stir into stew.

In a small bowl, stir together the cornstarch and water.

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

Place the remaining 2 tsp of water in a small bowl.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.

Next throw some corn starch in a small bowl with warm water.

Meanwhile, whisk together rice wine vinegar, toasted sesame oil, soy sauce, ginger, arrowroot powder, and water in a small bowl.

Orange mousse: in a small bowl mix gelatin and water and set aside for 10 minutes at room temperature, until the gelatin absorbs all the liquid.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with three tablespoons of water.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

In the bowl of a mixer fitted with a dough hook, combine all of the final dough ingredients, holding back a small amount of water.

Make the vanilla panna cotta by placing the powdered gelatin in a small bowl and then pour the cold water over it to let it soften.

Place the flax seeds into a small bowl and add 1/4 cup hot water, mix and let stand for a few minutes.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Pour into a small bowl or pitcher and stir in the orange flower water and vanilla until well blended.

Combine the coffee granules and hot water in small bowl.

Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

In small bowl combine lemon juice, water, and parsley.

In a small bowl, whisk together the egg yolk with two tablespoons water.

In a small bowl, cover the sunflower seeds with water and soak for 3 hours or overnight.

Mix flax meal and water together in a small bowl and let sit while you prepare the rest of the ingredients.

Pour a few tablespoons of the hot water into a small bowl and whisk in the miso (to thin it out a bit — this step is to avoid clumping).

In a small bowl, combine water, Italian seasoning, and black pepper.

In a small mixing bowl, mix together flax seed meal and water and place it in the refrigerator for 15 minutes.

In a small bowl, combine powdered gelatin and cold water.

In a small bowl, whisk together remaining 1/4 cup water and cornstarch.

To prepare the flax egg, stir the ground flaxseed and water in a small bowl and let rest for five minutes.

Remove 1 tablespoon of the beaten egg and put it in a small cup or bowl and add 1/2 teaspoon of water to the tablespoon of egg.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

In a small bowl, combine the ground chia seeds with water and let sit until a «gluey» consistency forms, about 2 - 3 minutes.

Add 1tbsp of water from the bowl the fruit was soaking in then pulse until fairly small pieces.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.