Not exact matches
So we'll raise a
glass to their good sense with the only cocktail that seems appropriate: two ounces of bourbon... and a
small splash of
water (McArdle explains why).
My house is located on a
small mountain and I can see the lights of the city at night on the terrace while enjoying a
glass a generous portion of DeLeón ® Extra-Añejo tequila at 108 proof over cubes of ice prepared with pure
water.
Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of
water in a
small glass or bowl.
Create a double boiler by adding a cup of
water to a
small pot and placing a large
glass bowl on top.
Have all the ingredients ready and portioned out into four equal servings before you begin, and have a
small bowl or
glass of
water close at hand.
Place a
glass bowl over a
small pot of boiling
water to create a double broiler.
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup
water Utensils: - A large
glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan -
small funnel -
glass bottles or storage containers for the final product
If using the gelatin, dissolve it in the
water for about a minute in a
small heat proof
glass cup or bowl.
Melt the chocolate and butter in a
small glass bowl over a saucepan of simmering
water or in the microwave set to medium on 30 second bursts, stirring frequently.
Now for penance: Grab a
small handful of macadamias and a
glass of
water and be on my way.
Add simple syrup (sugar &
water mixture — heat to dissolve sugar) to a
small bowl and dip the
glass rim in it.
... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a
small pot with 1 inch of
water on the bottom and place a bigger diameter
glass pyrex bowl, or a stainless mixing bowl on the top.
Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons
water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut
Small glass of
water
Combine in a quart size
glass mason jar with a lid instead and place this in a
small saucepan of
water until melted.
Bring a
small pot of
water to a boil, reduce to a simmer, and place a
glass bowl over the top.
Remove from heat and quickly drop a
small amount of the mixture into the
small glass of
water.
In a
small glass add the 2 tablespoons of
water to the food colouring gel and mix well.
Add the chocolate chips to a
small glass bowl then place it in a
small sauce pan with about 1 - 2 ″ of
water.
If the mixture has become too liquid (which can happen if you leave the berries on the heat for just a few seconds too long), mix arrowroot or cornstarch with just enough
water in a
small glass or cup; return berries to heat and drizzle in.
While the white chocolate and milk are sitting, add some
water to the
small saucepan and bring to a simmer, and top with a
glass bowl (the bowl should be big enough that the bottom does not sit in the
water).
2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup
water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a
small glass jar with a lid and shake.
Combine 1 teaspoon of oil and 1/2 cup warm
water in a
small glass measuring cup.
In a
small glass measuring cup, add
water.
Fill a
small bowl or
glass with cold
water.
In a
small glass measuring cup, add the warm
water, honey and yeast.
Add the Tablespoon of Coconut Oil and the chocolate chips to a
glass bowl and place over a
small sauce pan filled halfway with
water.
Melt chocolate pieces in a
glass / stainless steel boil set over a
small saucepan with simmering (not boiling)
water.
These imported Enchante Wine Coupe
glasses by Anthropologie are gilded in a gold design and also come in stemless
water glasses, stemmed champagne flutes and a
small bowl.
You can get special weights for this or you can DIY and use a clean rock, a
smaller glass filled with
water or even the butt end of the cabbage.
Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a
small saucepan with a bit of
water or in a
glass dish in the microwave — for both methods, use just enough
water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.
In a
small glass bowl, combine the fish sauce, the remaining 1 tablespoon lemon juice, garlic, and 2 teaspoons sugar, the
water, vinegar, and red - pepper flakes.
Meanwhile, melt the chocolate by placing a
small glass bowl over a pot with boiling
water.
In a
small shallow bowl, add just enough
water to moisten
glass rims.
In a
smaller bowl or
glass measuring cup, add the
water, salt, maple syrup and melted coconut oil and stir until blended.
hot
water in a
small measuring
glass to dissolve sugar.
Use a
small spatula or thin - bladed knife to lift butter out of
glass, then scrape off any sludge from side that was in contact with
water; discard
water.
To apply, blend a
small spoonful of face mask powder into a ceramic or
glass bowl with a touch of warm
water until desired consistency is achieved.
Melt the dark chocolate in a
glass bowl over a
small pot of boiling
water.
Break chocolate into
small pieces, add to a
small glass bowl, and place
glass bowl over a
small saucepan filled halfway with
water.
Rather than shoot it straight, most herbalists recommend combining the recommended dose with a
small glass of
water and sipping it.
Christmas Hill Park rules prohibit bringing the following items on Festival grounds: ◦ Alcohol of any kind ◦ Bottles,
glass and cans ◦ Coolers — large or
small ◦ Frisbees and
water projecting devises ◦ Pocket knives and weapons of any kind.
I take a couple tablespoons of cold
water into a
small glass and every couple minutes add a
small bit of the syrup off a teaspoon into the cold
water.
Combine the salsa and
water in a
small bowl or
glass measuring cup and pour it around the pork shoulder.
You might want to consider getting a
small side table to put beside it, where you can put your phone, some reading material or a
glass of
water.
Taken in very
small amounts, with a
small glass of
water or juice, a little bit goes a long way.
Drop in
small bits of all three lacquers (PHENOM, OPULENCE, RED - ICULOUS) into a
glass of room temperature
water in this order.
Put the food in a
glass bowl, then add a
small amount of
water just to cover the bottom of the food.
It usually all starts with a
small shot
glass with a teeny - weeny bit of
water.
In a
small bowl, mix the yeast with a
glass of warm
water.
If you have the space, think about a
small table for bottles or a
glass of
water that you can accessorize with a lamp.