To scald milk, pour into microwave safe bowl and place
a small wooden spoon in it.
I have
a small wooden spoon that I drop it into the tubes then kind of shake it to get it to go in, it can be messy at times but it's worth it!!
At the beginning you must take great care not to make any lumps; add the cold milk only drop by drop, working it with
a small wooden spoon.
Not exact matches
Use a
wooden spoon or spatula to break the ground beef up into
small pieces as it cooks.
Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about
small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a
wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.
If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in
small, clear, plastic dessert cups with mini
wooden or plastic tasting
spoons.
In a
small bowl, cream the soft butter by beating it against the side of the bowl with a
wooden spoon until it is soft and fluffy.
Add the ground turkey and cook, breaking up into
small pieces with a
wooden spoon, until browned and cooked through.
Stir in the ground turkey, breaking up the meat into
small pieces with potato masher or
wooden spoon.
Put the sugar in a
small heavy saucepan and cook over medium - high heat, stirring with a
wooden spoon, until it dissolves and the caramel turns light amber, about 6 minutes.
Use a
wooden spoon or spatula to break up the sausage while it cooks until cooked through and in
small bite - sized pieces.
Add the seasoned turkey and cook, breaking up with a
wooden spoon or spatula, until the turkey is cooked through and broken into
small pieces.
Cook, breaking it up with a
wooden spoon, until the sausage is cooked through and broken into
small / bite - sized pieces.
Add the sausages and stir, breaking up the sausages into
small pieces with a
wooden spoon, until cooked through, about 4 minutes.
Heat the sugar and honey in a separate
small saucepan over medium heat, stirring occasionally with a
wooden spoon until the sugar dissolves and it starts to boil, about 4 minutes.
With a
wooden spoon, mix in the
smaller Toblerone pieces.
Cook, using a
wooden spoon to break the meat into
small pieces as it browns, 4 to 5 minutes.
Add the ground meat to the pan, breaking into
small pieces with a
wooden spoon.
Begin to sauté the turkey, breaking it into
smaller bits with a
wooden spoon as you do so.
Add the ground pork, breaking up with potato masher or
wooden spoon, into
small pieces, browning until cooked through, about 5 minutes.
Add tomatoes (along with their juice) and oregano; bring to a simmer, and cook, breaking up the tomatoes with a
wooden spoon until in
small pieces, about 5 minutes.
Add the ground chicken, break up into
smaller pieces with a
wooden spoon and cook, stirring frequently, until browned, about 5 minutes.
Use a
wooden spoon to break it up into
small pieces as it cooks.
add blackberries, water, and syrup to a
small saucepan over medium heat, and stir constantly with a
wooden spoon (if berries are bubbling and splattering turn heat down to medium - low).
Use the
wooden spoon to break the ground chuck into
small bite - size pieces as well.
You'll also need platters for the raw ingredients, a couple of soup ladles, large slotted
spoons or
wooden - handle wire dipping baskets (if you have them) for retrieving the cooked ingredients from the pan, and
small bowls for the dipping sauces (optional).
Cook sausage, stirring occasionally and breaking into
small pieces with a
wooden spoon, until browned and cooked through, 7 — 10 minutes.
Using a
wooden spoon, combine the mango, bell pepper, red onion, scallions, mint, garlic, lime juice, olive oil, honey, salt, and pepper in a
small bowl and stir well.
Then I take them out of the oven and use the wrong end of a
wooden spoon to make the depression in the still - soft centers (that's for
smaller thumbprints; I use a bottle cap for larger ones).
Add ground turkey and break up into
small pieces using a
wooden spoon.
It may be helpful to use a
small hand - held mixer at this step to ensure all clumps are broken up, but, so far, a
wooden spoon has worked fine.
Add the chorizo and break into
small pieces with
wooden spoon.
I use a
small spoon for the bottom of the moulds and then a tooth pick or
wooden skewer for the sides — dipping it in the chocolate and then covering the sides.
Cook chorizo, breaking into
small pieces with a
wooden spoon, until browned and cooked through, about 5 minutes.
Prepare the chile - herb butter by combining the butter, chiles, and herbs in
small bowl and blending with a
wooden spoon until smooth and well mixed.
1 Prep the tomato sauce: Pour the tomatoes into a bowl and crush with your hands or with a
wooden spoon until you have uneven 1 - inch pieces (you can also use scissors to snip the tomatoes into
small pieces).
Heat remaining oil in a large skillet and brown sausage, breaking it up into
small pieces with a
wooden spoon while it cooks.
Crush cookies into
smaller pieces using a rolling pin or
wooden spoon.
What You Need: Empty and clean plastic bottle (1 litter) 2
wooden spoons Craft knife One
small eye screw And some twine Start by drawing about 1.5 cm asterisk on the side of the bottle.
The Tasilikulooq excavation yielded well - preserved artifacts including
wooden spoons, bowls, and a
small wooden horse.
Add the chorizo, with a
wooden spoon, break chorizo into
smaller pieces as it cooks.
Yield: 24
small or 12 large pieces You will need:
small pot,
wooden spoon, measuring cups and
spoons, silicone baking squares or similar
then, using a rounded object, such as the end of a large
wooden spoon or
small pestle, gingerly press into the center of each «cookie» to make a nice round indentation.
Brown the mince while breaking it into
smaller pieces with a
wooden spoon.
Add the red pepper flakes and sausage to the pot; breaking sausage into
small pieces with a
wooden spoon and cook until browned.
When it begins to brown on one side, use a
wooden spoon to break the pork up into
small crumbles.
In a skillet over medium heat, add your sausage and break it up into
small pieces with your
wooden spoon.
Add beef and cook, breaking it up into
small pieces with a
wooden spoon, until browned and no longer pink, 3 to 5 minutes.
While the dough is chilling assemble the ingredients and equipment needed to make the filling; pumpkin puree, brown sugar, ground cinnamon, ground ginger, ground allspice, nutmeg, pure vanilla extract, cream cheese, 2 egg yolks, 1 egg, salt, a saucepan, spatula,
wooden spoon, 2
small bowls, 1 large bowl, a grater, and gel food colors (orange and green).
Now, I'm in need of those
wooden spoon / spaula's from THAT KITCHEN SHOP in the
smaller size............... I LOVE THOSE!