Sentences with phrase «smaller bites so»

Take smaller bites so there's enough room to chew things up well.

Setting out to have your business up and running in six months from scratch isn't exactly realistic (although I commend the ambition), so instead break down the steps that lead to achieving your goal into smaller bites so its attainment feels more palatable.

I would try to keep them in small bites so that you can enjoy the crunch texture.

All you have to do to make it an appetizer is cut up the chicken into smaller bits so that it's easier for dipping.

For heart shaped cookies I varied the recipe slightly from the original by adding almonds instead of walnuts and grinding them first in a food processor until they are in small bits so that the nuts will not plug up the opening of the piping bag.

(Use tiny bits of chicken or hot dog, Cheerios, cheddar cheese, Bil - Jac, etc. in small bits so the pup doesn't have to spend time chewing and finding crumbs.)

Not exact matches

So I took small bites of my half while he dug in to his.

Because the chances of a shark bite are so small, however, most of these innovations are not necessary for the average beachgoer.

Known as a micro: bit, the small device is innovative — and so is the effort to put one in the hands of every 7th grader.

So when I did my first set coming out of the break it felt like small bits of metal were grinding away inside my chest.

And now that our careers are going, we're looking at maxing out two traditional 401Ks and two Roth IRAs this year, and we see the Roth IRA portion as a small hedge against rising future tax rates (or what I think is a bit more likely to happen — tax brackets that don't keep pace with inflation, so keep sucking in more and more people to higher brackets).

To a small business replacing a dozen or so aging laptops, that price difference represents a considerable bit of savings.

The dangers with so many of these opportunities is that small businesses in particular lose focus and spread their advertising efforts too broadly and end up doing a bit of everything poorly rather than concentrating on doing 2 or 3 things really well.

Here's a thought, being as how we all have such a little bit of time to be alive why work so hard to make that small fragment of time worse for people?

However easy it is to demonize and to hate from a distance (I won't provide links, but, trust me, the demonization and the hate was quite evident online), it's a bit harder to do so in the context of a small college, where habits of conversation are encouraged, where people talk the talk (even if — sinners as we all are — we don't always walk the walk) of fairminded openness to the truth, and where Others (not «The Other,» which, as a colleague rightly suggested, is too abstract) are people we encounter day in and day out.

There are an infinite number of possible combinations of gods and religious beliefs and the likelihood that you have hit on the one true way is infinitesimally small, so it would behove you and all the other interferers tactually ask yourself, «What if I'm not exactly right», and have a bit of humility.

So just as baptism could be done with a few drops of water, so also the Lord's Supper could be observed with a small bit of bread and a few drops of winSo just as baptism could be done with a few drops of water, so also the Lord's Supper could be observed with a small bit of bread and a few drops of winso also the Lord's Supper could be observed with a small bit of bread and a few drops of wine.

It's just a small incarnational moment, hardly worth noticing for most of the world, but for me, this was a metaphor moment of life in the Kingdom, life in the glorious truth of worship in spirit and truth, Jesus - shaped leadership as servanthood, and so our family's lighting of another candle within community, with their affirmation and prayers and participation, pushed back just a bit more of the darkness, and then we scattered back out again.

As a college student I have no doubt it will be a bit challenging, especially during late - night cramming sessions and morning - after - nearly - all - nighters, but Jesus gave up his life for me so the least I can do is make this small sacrifice.

hmmm, kind of sounds like he's been looking at real estate — you know, that house is a bit small and we'll get cramped, but this one is so nice and big, light and airy!

Where I live we only have a different type of dates available; they're much smaller and a bit softer than medjool dates, so I'm a bit unsure how many to use.

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

I am trying to make some small changes to my diet to be a bit healthier and it is so nice to enjoy something so good for me.

She said that she owns some of the other Shoestring cookbooks, and that Small Bites is her favorite so far.

We kept them pretty small and «two bite - sized» to keep portion size in check (and so you have plenty to share!)

She also included photos from 6 other recipes from the book that she's dying to try, and was so kind and generous in helping to showcase everything Small Bites has to offer.

8 oz frozen gnocchi, partially thawed (leave on the counter for 30 minutes or so) 1 15 oz can navy beans, rinsed and drained 1 small bunch swiss chard, stems discarded, leaves torn into bite - sized pieces

next time I will dice the squash and potato smaller so that it cooks faster, and may halve the olives so you can get them in more bites.

So much fun to eat and you can keep portions small but still feel like you've satisfied your sweet tooth... «I just want a bite...» I'm always telling my husband!

Some people prefer small bacon bits, but I like mine in huge chucks so I can eat big bites of kale with bacon:)

Also tried small pieces of kiwi fruit and cooked apple but the pancakes don't cook so well staying a bit soggy.

These bite sized treats offer just enough sweetness to curb that sugar craving, while they're only small so you won't feel too guilty for treating yourself — plus they look gorgeous balanced on a saucer next to a cup of tea!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Three days after the lunch, the small amount leftover was every bit as good as on the first day, so I will most likely make it a few days ahead next time.

I'm a bit of a social media addict, it makes the world such a smaller place and I think that is just so cool.

There's two rooms, so if you want to be a bit removed from the action you can sit in the smaller back room.

Halve the potatoes so that they are bite - sized (the really small ones you can leave whole).

Plus, our Almond Cheesecake Tarts are so decadent, a smaller bite doesn't mean they're small on taste!

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

One bite and you'll understand why these French gems are so popular with children big and small!

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

Over at DollhouseBakeShoppe.com I share my small batch dessert recipes, bite size holiday and party treat tutorials, mini baking tips & tricks and more, so you can «bake your cake and eat it too» by indulging in moderation.

There was a small amount of water but the recipe is smart because it tells you to cook the marinara sauce until it's pretty thick, so when the zucchini releases a bit of water, it just makes it more saucy instead of watery.

You could also bulk it up a bit more with a cup or so of fresh corn, or some small diced eggplant that has been lightly browned on the stovetop first.

So in my recipe, we cut it into small bite size pieces.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.