Sentences with phrase «smaller bread pan»

Spray a bread pan (not a large bread pan, but a slightly smaller bread pan.)

Made them into muffins instead (since I know your use a much smaller bread pan than what I currently have, so the bread comes out very low).

The rest she baked in a well greased small bread pan for the tail.

If you want to try a variety of flavors, use small bread pans or large muffin pans — you might need to cook them a little slower and need to stir them to cook them evenly.

To correct this I separate the dough into 2 smaller bread pans — about 7.5 x 3.5.

I don't have a small bread pan (yet), so I used my 4 mini loaf pans and cooked for only 15 min in my convection oven.

Also, in order to make a «higher» loaf, be sure and use a small bread pan.

And by small bread pan, do you mean the mini loaf size?

I made cupcakes and a small bread pan of the cake.

Not exact matches

Chop the rye bread into small squares and add to the pan.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

I used smaller sized pans and burned my bread slightly but it was still good.

The small discrete volumes of batter cook quickly in the hot pan, allowing the bread to stay moist.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

I couldn't find the smaller size (too impatient to wait for Amazon, lol), so I used a normal size bread pan (I think 9 x 5).

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

To make the croutons, heat the remaining oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.

I just made this and it is d e l i c i o u s My bread pan was a little smaller, at about 7.5 × 3 When the timer went off at 30 minutes, I poked the bread at top and it sunk in a little so I left in for another 12 minutes.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

Since I don't own small sized bread pans I cooked this in my enamelled cast iron LeCreuset Pate Terrine with a parchment paper liner.

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

To make the first bread, using flour - dusted fingers, gently spread a big dollop (or divide the dough into 6 equal portions) of dough onto a small (19 cm) frying pan.

The loaf pans have taller walls and facilitate smaller, thicker bread sticks.

I put a small container of water in the microwave and heated it up to steaming and then just sat the bread pan in there with it for the rise time because humidity is required for successful rising.

If you are looking for a more economical loaf of bread, you may want to try my Paleo Bread which calls for less ingredients and is made in a smaller pan.

Scoop up the batter and press into 2 small baking dishes or 1 bread pan.

For those who had the bread raise up and out of your pan, I made one 9x4» loaf and also a small round loaf.

I would like to make your staple bread, but don't have the magic line smaller pans.

I love using my 7 - inch springform pan (click for easy, fast ordering), but you can also use a couple small bread loaf pans, or even make a small «boat» out of heavy duty aluminum foil, loosely sealed.

The monkey bread could be baked in a small bundt pan as well.

The recipes are baked in an 8 × 8 baking dish (dinner rolls and cinnamon rolls), and a small spring - form pan (monkey bread).

I think it works great either in a bread pan, or as a boule - type loaf (or even two small ones).

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Set up your frying pan and breading station so you can work quickly in small batches.

Maria, in all the gluten - free bread baking I've done, I always have to use a small loaf pan (7.65 x 3.75 ″).

Here's the rundown if you are interested: - outdated baking soda - overmixing the batter hinders rising and can cause sinking - if the batter stands too long before baking, it will sink in the middle - if your oven is too warm it can cause sinking: breads should not be baked at more than 350 degrees - too small of baking pan can cause the bread to sink in the middle - too much wet ingredients in the recipe or not measuring accurately can cause sinking

I use a bread / loaf pan (the kind that you'd bake a pound cake in, say, or banana bread)-- but you could use small ramekins and make several smaller rounds of cheez, too.

Reserve the yeast for last in bread machines, making a small well in the top of the dry ingredients in the pan, and pouring the sugar and yeast into that well.

Add the garlic and spice pack of nutritional yeast, panko bread crumbs and red pepper flakes in a small pan over medium - low heat and stir constantly until the bread crumbs get golden brown, and you smell a nutty aroma, about 1 - 2 minutes.

With a soft, melt - in - your - mouth texture, and a small, simple ingredient list, these bars taste like the delicious combination of banana bread and blondies — and it's hard to keep your hands off of the whole pan!

This bread was made in a 4x3x2 mini loaf pan, perfect for cutting out into small pieces to go alongside an evening meal.

Pour into a well - buttered and floured 9x5 plus a smaller loaf pan (I always doubled the recipe which makes 3 9x5 loaves of bread, so you will have extra batter for a smaller loaf pan or a few muffins if making a single recipe).

Grease your bread pans with a small amount of coconut oil and split the batter between them.

Press the dough evenly into a small bread loaf pan, cover and set aside to rest at room temperature for a minimum of 4 hours or overnight.

I have a pan that makes 8 mini loaves and I like to bake this bread on Sundays so I have a small loaf (ha ha, poop joke!)

Take off crust of bread and break up in small pieces and put in bottom of baking pan.

To do so, use a small gardening shovel, cake server, spatula or your hands to make two vertical cuts on one short side of a bread pan where it meets the longer sides, then fold down or remove a little over half of that short side to expose the soil.

Line a bread tray or a small pan with baking paper and spread the mixture pressing gently until flat.