Sentences with phrase «smaller cake pans»

Pour the batter into your greased cake pans (use whatever you want — a bundt pan, smaller cake pans for a layer cake, an angel food cake pan, etc).

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

Pour in a heated waffle iron (OR in a small cake pan?

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

I used a small cake pan that's about 10 cm (4 inches), but if you don't have such pan, you can use 2 - 3 mini tart pans or even muffin molds.

Cake will raise while baking and will spill over in smaller cake pan.

Idk, multiply the recipe by 10 and put it in a small cake pan?

Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

Grease a small cake pan very well and dust with coconut flour.

I usually roughly estimates the baking time when I bake this recipe in smaller cake pan.

Preheat your oven to 350 degrees F and grease a small cake pan.

I took a bit of coconut oil and greased a 6 - inch spring form pan (any small cake pan will work and you can line with parchment paper if you prefer).

Anyway, mix up this fuschia mess and put it into a small cake pan.

I decided to use a smaller cake pan to give our cake a layered look.

Not exact matches

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

I made another cake in a smaller pan, and it turned out much more to my liking, a small round single layer — little less than 6» pan.

Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just large enough to hold the entire piece of salmon.

Run a small knife around pan sides and cake to loosen.

To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10 - inch Bundt pan for 45 to 50 minutes.

I even used a smaller than average bundt cake pan, so I had some extra better to make a few cupcakes.

I baked it in a small, 7 inch cake pan for 30 min instead of 20 and it came out perfectly - no sinking and also no bulging requiring me to trim the top for a flat cake.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I decided to halve the recipe and make two small cakes in 4 - inch springform pans.

So, grab your brownie pan, a handful of carrots and caramels, and make this small carrot cake.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wcake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wCake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wcake pan, line the bottom with baking paper and butter the paper as well.

And to Alex above, make the cake in a loaf pan with (one or two bananas is enough to fill the smaller area of the loaf pan) or without the topping.

So, the day before I made this, I looked and looked at the pan, wondering if I can invert it after baking, the removable base was small and in the middle only and with a curved base, I can scrape the sides of the cake if I can't get it out, and with a removable base, there won't be condensation problems... Hmm..

Let cakes cool in the pans for fifteen minutes before running a small, thin knife around the edge of the pans and inverting the layers onto a rack.

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

Instead of a square cake, you can make individual coffee cakes in a greased 12 - cup muffin pan or even smaller, bites sized mini-muffins in a mini muffin pan.

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

As for the different time baking time, using a smaller pan means a thicker cake which means slightly more baking time.

Run a small, thin knife around the edges of the pan before inverting cake onto a rack to cool completely.

Let the cake cool in the pan for fifteen minutes or so before running a small, thin knife around the outer edge of the baked cake.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

I like SILVER PALATE»S Lemon Pound Cake, but it was made in a bundt pan and I really wanted loaf pound cake as my group was small and a second loaf could go in the freeCake, but it was made in a bundt pan and I really wanted loaf pound cake as my group was small and a second loaf could go in the freecake as my group was small and a second loaf could go in the freezer.

Also the recipe author says not to worry about any little lumps in the cake batter - I ignored the small ones and it is notable when eating the cake in an unpleasant way (texture-wise, as I like my cake to be smooth and fluffy) so I would recommend making sure it is lump free before pouring into pans.

Serves 12 - 15 — I made the exact recipe above using a 20 cm (8in) square cake pan and 6 very small pears (called «Ercolini»), halved and cored

Preheat your oven to 375 degrees and spread a small amount of pasta sauce in the bottom of a baking dish (pie plate, cake pan... doesn't matter).

Amber made this as a cute double - decker cake with a small springform pan.

Bake the cake: Divide batter evenly between the 2 prepared pans, place in the center of the oven and bake 20 - 25 minutes or until the tip of a small knife inserted in the venter emerges clean.

This is a great pair of small racks that I use when i am baking cakes in my 9 inch round pans.

On a small piece of parchment paper, trace the bottom of one of the 6» cake pans.

Cool in the pan for 10 minutes, then loosen the sides with a small knife and invert the cakes onto a rack.

For smaller pound cakes, use loaf pans or even mini bundt cake molds.