Sentences with phrase «smaller cakes as»

These recipes may be divided and made into smaller cakes as well as muffins if you decide to make a cake just for baby.

But this recipe makes a pretty big cake, so you should definitely be able to make the sheet cake and may even have enough leftover to make the smaller cake as well.

Not exact matches

The Mini Twinkie Cake would be a small - crumb creation stuffed with vanilla icing and covered entirely in rainbow sprinkles — a feast for the eyes as well.

One of the mysteries surrounding the upcoming presidential inauguration is that of why the various celebrities who have refused to perform for the Commander in Chief have not been subject to the same brutal legal and financial penalties as those humble small business owners who have declined to bake cakes for gay weddings.

Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just large enough to hold the entire piece of salmon.

As it starts to thicken, add your sugar and most of the lemon zest (reserving a small amount to garnishing the cake).

This cake is sweet as you can guess it but actually tasty if you take it in small doses... kids on the other hand will eat a giant piece no problem.

Small enough to be used as the filling in a sponge layer cake.

You could split up the batter from this recipe to make cupcakes or smaller individual cakes as well.

The birth of the cookie was actually a happy accident, as small batches of cake dough were dropped into the oven to test the temperature.

The scrap will form the bottom layer of the cake (I cut out as close to a full circle as possible, then a small piece for the remaining edge of the circle).

Also this week: prep for upcoming class, work on garden, harvest / preserve rhubarb as needed, get back into walking after being a sicky last week, make kimchee, finish GFCF cake packet, work 15 hours typing data entry (at least — 20 would be better, but doubt I can do that much), and work on getting clothes that are too small out of the girl's closets — maybe... We will see how much of that gets done, but it's good to have a goal!

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

My Baking Addiction was created in July of 2008 as a small blog where home bakers could access Jamie's techniques and recipes of cakes to improve their sweet treats.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I mean if you really think about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect dessert size.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wcake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wCake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wcake pan, line the bottom with baking paper and butter the paper as well.

In the 18th century the ovens were made of brick and once the large cakes were baked, small cakes were placed in the ovens as they were cooling down.

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

So nice to find a recipe for a small cake Judi and as far as carrot cake recipes go, not too many ingredients either.

I am from India, I used three eggs instead of 2 as the eggs available are smaller here, and I replaced sour milk with thick yogurt, but the cake looks perfect!

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

As for the different time baking time, using a smaller pan means a thicker cake which means slightly more baking time.

I like SILVER PALATE»S Lemon Pound Cake, but it was made in a bundt pan and I really wanted loaf pound cake as my group was small and a second loaf could go in the freeCake, but it was made in a bundt pan and I really wanted loaf pound cake as my group was small and a second loaf could go in the freecake as my group was small and a second loaf could go in the freezer.

Also the recipe author says not to worry about any little lumps in the cake batter - I ignored the small ones and it is notable when eating the cake in an unpleasant way (texture-wise, as I like my cake to be smooth and fluffy) so I would recommend making sure it is lump free before pouring into pans.

Amber made this as a cute double - decker cake with a small springform pan.

«I'm not sure about this cake,» I kept telling Mikey as I would cut myself another small slice, and then proceed to pick at the cake after my slice was eaten.

As the cake is cooling, in a small bowl whisk together the heaving cream & icing sugar until smooth.

You can make this cake as big or as small as you'd like!

Stacked up a mile high and served on a small cake stand, these gorgeous funfetti pancakes can easily double as a breakfast birthday cake.

If you want a smaller cake just reduce everything to half and use a 8X8 inches baking dish... though I would recommend making the large one as everybody will want a second bar:)

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

I used butternut squash as pumpkin is hard to get right now without searching and i used a small amount of coconut sugar in cake.

The first time I did put them in a smaller but tall sided pan and they were more gooey in the middle (as expected) which, served warm was like a molten cake.

The financier, a small, traditional French cake, is as tasty as it is cute (and it's really, really cute).

Have you tried to make this as cupcakes or smaller cakes?

The chocolate cake looks as though it will be a keeper, so we won't need to eat it straight away — apart from trying a small piece, for the purposes of this post you understand.

This isn't a full wedding cake, but has the feel of something just as special on a much smaller scale.

Accompaniment: plain unsalted or lightly salted rice cakes (use small rice cakes if serving this dish as an appetizer), toasted quickly on each side in a skillet lightly coated with nonstick spray

As a resident of a small town, I often bake cookies cakes and muffins for various functions.

By then, she'd been baking as favors to friends and had a business, Cute as Cake, selling pies and cakes for clients big and small.

If using a piping or sandwich bag, with scissors cut a small piece off the tip of the bag and then drizzle over the cake as you wish.

It may not be as exciting and scrumptious and Instagram - mable as a multi-tiered cake, but it is perfect when you want a small light, delicate, not - too - sweet dessert for two.

I used my adorable -LCB- huge -RCB- sunflower cake pan but there was so much batter (and it was NOT thick, more pourable than spoonable) that I ended up making 6 small fluted muffins as well.

Hello, I'm planning on making some small individual cakes for a friend's wedding party but will need to bake them a couple of days beforehand as it's in another city where I have no kitchen facilities.

But family and personal history are important too, as Penny Spooner explained, «My key inspiration came from my Grandmother who always served up a traditional English tea from a small trolley laden with cake stand, china cups and saucers, beautiful spoons and tea plates... I love to make things that can go on the table at a meal time and just make a meal that little bit more special».

And it's the small stuff such as tea versus beer versus cakes versus goodness - knows - what that takes a LOT of adjusting to.

As we haven't tested the cake in the smaller version, we can't be precise so it's a case of experimenting.