Sentences with phrase «smaller chunks for»

The only thing that would make it better would be smaller chunks for smaller dogs... I have to pick the larger chunks of dry food out of a couple bowls (smaller dogs) and move them to the larger dog's bowls.

If your dog is healthy, try serving food that is softer and in smaller chunks for the weaker jaw.

Using an immersion blender, blend some of the larger chunks in the soup, but leave some smaller chunks for texture.

There are workout programs like Ten Minute Trainer that break things into smaller chunks for you.

You might choose to lightly mash or puree his meal, leaving small chunks for him to grab with his fingers.

Add the cherries and cacao nibs and process briefly to incorporate the ingredients, but leave some small chunks for texture.

There are four chapters to play through in The Unfinished Swan, with each chapter having a handful of parts — effectively breaking up the adventure into small chunks for you to complete.

Not exact matches

If we can «chunk» (a fun word psychologists use for grouping information into smaller parts) groups of three cards into one «thing,» we've suddenly reduced 52 things you have to memorize down to 17 (plus a leftover card, but that's not a big deal).

As an example, if you work for 10 hours a day, break that time up into smaller chunks and designate those chunks for specific tasks or groups of tasks.

Take, for example, the small chunk of the Act subtitled, «Supporting Young Emerging Scientists.»

So if he buys up a chunk of your company, take it as a mark of confidence: The sale of CPPIB's stake in auto parts manufacturer Gates Corp. for $ 1.5 billion and its $ 128 - million purchase of 115,000 acres of Saskatchewan farmland are just two recent examples that show no deal is too big or small for the CCPIB head honcho.

New entrant Mobilicity is being acquired by Telus, a big chunk of wireless spectrum reserved for new players is about to be transferred from Shaw and Quebecor to Rogers, and the other small independent players — Wind and Public Mobile — are reportedly running out of cash.

Given that the global lingerie market is estimated at almost US$ 30 billion, even a small chunk of that could be big business for Jockey.

Securing a standard office is part of what will consume a large chunk of your start — up capital, but if you choose to start the business on a small scale, you may not have the need to go source for fund to finance the business.

The ultimate passive income is when you build up a great big nest egg (i.e. save up a lot of money) and live off of small chunks of it for the rest of your life.

Footwear accounts for a small but expanding chunk of its sales and is seen as a key growth driver as the athletic apparel brand works to rebound from a challenging year.

DaVita paid $ 4.4 billion for the physician - network business in 2012, but has sold small chunks and acquired other businesses since.

Writing in The Times, Henrietta Royle, chief executive of the coaching and strategy consultancy firm Fanshaw Haldin, made the point that while most Conservatives have no difficulty with equality for gay people, «a significant chunk of the party's core supporters clearly doesn't think that has to include redefining the traditional concepts of marriage to suit a small portion of the population without so much as a by your leave».

Start by peeling and coring the apples, then cut them into small chunks and boil for 5 - 10 minutes, until they become nice and soft.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

While these cook place the pecans into a food processor and blend for about 30 seconds, until they become small bite sized chunks.

For the apple, I quartered it, cut the quarters into thirds and sliced those thirds into small chunks.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste

Next grate 2 medium carrots, 1/2 a large courgette or 1 small one and a 2 ″ chunk of sweet potato and saute with the onions and garlic for a few minutes without browning.

I substituted the brown sugar for 1/4 cup buckwheat honey, omitted the salt, used small chunks of unsweetened 100 % cacao baking chocolate, and sprinkled with hemp hearts.

I've talked about my love of cheese ends — its basically small pieces of cheese that stores will just wrap up and sell as is — like this parmesan regiano cheese hunk — that cheese sells for $ 20 a pound, but I got that nice chunk for $ 3.50 at The Fresh Market.

Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.

Cut beetroots into smaller chunks and blend together with chickpeas in food processor for a minute or so.

I added in a small chunk of frozen spinach for that green hue, and a little extra nutrition, then I went with half of a small avocado which added in healthy fats and a little more green!»

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

All you do is press pie crust (I used pre made gluten free pie crust) into mini muffin tins and place a small chunk of brie inside and bake for 10 minutes.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

It helps if you break up the beeswax into small chunks because it takes a while for the wax to melt.

Opt for larger chunks but add everything into the mix (even the smaller, flaky parts).

Before serving, let defrost for 30 minutes, break into small chunks and

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

For added flavor I tossed in a couple small chunks of apple wood:

Ingredients: 1/2 lb reconstituted, poached salt cod broken into small pieces / 2 medium potatoes, peeled and cut into large chunks / 1 onion, finely chopped / 2 garlic cloves, finely minced / 1 handful each of cilantro and chives, finely chopped / 2 large eggs / salt & pepper, to taste / vegetable oil for frying.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish

I'd say start out with small chunks and work your way up to the degree of smokiness that works for you.

Cook crumbled tofu in oil with onions and peppers for a quick vegan breakfast scramble, or add small chunks to your favorite stew for an added protein blast.

Olive oil, as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating loved ones)

Since I wanted to use what I already had, I was really just breaking down my chunks a bit and they didn't end up quite as small as called for.

Then the onions are sauteed for a minute or two, followed by the pieces of meatloaf, breaking up the meatloaf into small chunks as you fry, stirring frequently until the meatloaf turns lightly brown, which takes about 5 minutes or so.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

Chop a fresh pumpkin into small approx, 2 cm chunks and roast for 15 mins or until golden.

I'm all for carrots in a mirepoix, small chunks of it in chicken pot pie, or in small stick form as a vehicle for large globs of peanut butter; i.e, they're fine enough in a supporting role, but certainly not something I particularly enjoy as the star of the show.

Pin It Fruit Salad (Layered Version) 2 1/2 — 3 cups chunked watermelon 2 cups sliced green grapes 1 pint blueberries 3 peaches, chunked 1/2 honeydew melon, chunked 1 carton strawberries, cored and sliced 1 small carton raspberries Blackberries for... Continue Reading →