Using
a smaller circle cookie cutter, 1» to 1 1⁄4» in diameter, cut out the centre of each circle of dough.
Use
a small circle cookie cutter or a biscuit cutter to cut holes in the middle of the biscuits.
I didn't have
a small circle cookie cutter so I just cut into diamond - ish shapes.
Not exact matches
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into
small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round
cookie cutter (or a champagne glass) to cut out
small circles of dough 7) Place dough
circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Using a
smaller round
cookie cutter, Cut out 6 more
circles from the brownie.
On one of the halves, use a
small cookie cutter to cut out a
circle at the center of each
cookie circle.
Using a
cookie cutter (any
small round one will do), cut the dough into
circles and place on a greased, parchment paper - covered baking sheet (very important so the
cookies don't stick).
Cut out
smaller circles using a medium size
cookie cutter or trace out
circles using a knife and cup or cup top.
Using a 2 1/2 - inch
circle cookie cutter (or a glass with a 3 1/2 - inch circumference and a
small knife), cut 3
circles from each tortilla.
With the remaining tortilla use a 4»
cookie cutter to create 4
small tortilla
circles.
Using a round biscuit or
cookie cutter, cut out enough
circles to cover the pie, about 1.5 ″ in diameter (
smaller for mini pies).
Use a
cookie cutter or trace around a
small bowl, cup, etc to make 5in diameter
circles.