Sentences with phrase «smaller circle cutter»

Not exact matches

Use a small circle cookie cutter or a biscuit cutter to cut holes in the middle of the biscuits.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Using a smaller round cookie cutter, Cut out 6 more circles from the brownie.

For smaller, hors d'oeuvre sized vols - au - vent, use a 1.5» round cutter to cut out 8 - 10 circles.

On one of the halves, use a small cookie cutter to cut out a circle at the center of each cookie circle.

Using a cookie cutter (any small round one will do), cut the dough into circles and place on a greased, parchment paper - covered baking sheet (very important so the cookies don't stick).

Roll out the dough and cut small circles using a 1 or 2 inch cutter.

Using the center of a doughnut cutter or similar smaller circle, cut centers out of half the biscuits and stack them on the other half, making a bowl in the top of each biscuit.

Cut out smaller circles using a medium size cookie cutter or trace out circles using a knife and cup or cup top.

Using a 2 1/2 - inch circle cookie cutter (or a glass with a 3 1/2 - inch circumference and a small knife), cut 3 circles from each tortilla.

With the remaining tortilla use a 4» cookie cutter to create 4 small tortilla circles.

I didn't have a small circle cookie cutter so I just cut into diamond - ish shapes.

Cut an even number of circles in desired size using a floured biscuit cutter or the base of a small bowl.

Using a small one inch cutter (I used a bottle top), cut the central hole out of the circle, to make a ring.

Using a round biscuit or cookie cutter, cut out enough circles to cover the pie, about 1.5 ″ in diameter (smaller for mini pies).

Use a cookie cutter or trace around a small bowl, cup, etc to make 5in diameter circles.

If using a pie maker, cut circles in pastry with the plastic cutters — large circles with the shortcrust pastry, small circles with the puff pastry.

Using a smaller circle cookie cutter, 1» to 1 1⁄4» in diameter, cut out the centre of each circle of dough.