I used a large 23 cm / 9 inch dish, but you can use 2 - 4
smaller dishes instead.
Not exact matches
A
small dash of nutmeg and creme,
instead of pepper flakes, turns this into a different - but equally yummy -
dish.
If you're assembling this in a large baking
dish instead of
small jars, do two layers, using half of the cookies, then half of the mascarpone mixture, then repeating.
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables,
small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain
dish.
I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of noodles generally used for chap chae) so I substituted mung bean cellophane noodles; I added tempeh for protein (you could try
small pieces of organic chicken, pastured pork or grass - fed steak
instead, if you like) and topped the
dish off with homemade sriracha.
«Preference is growing for meals that include several
smaller - portioned or shareable
dishes instead of those focused on a single entree,» she commented.
Instead, transfer food into
smaller dishes, and use upside down trays or other items to fill empty space, to make the buffet look full and inviting.
Instead, I started eating four to five
small meals a day and cooking low - fat, easy
dishes like broiled fish and chicken with steamed veggies and swapping pasta for whole grains like quinoa and brown rice.
Memorize this proportion of veggies to starch for stirfries, pasta
dishes, and more: Pile your plate with 2 cups of vegetables and 1/2 cup of starch (brown rice, whole - grain pasta),
instead of tons of carbs and a
small portion of vegetables.
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables,
small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain
dish.
Try sending a lunch box with an assortment of
small portions with a variety, rounding out the meal with inexpensive carrot sticks, bananas, bulk sunflower seeds, etc.
instead of a large snack / side
dish.
Instead of a big pile of cheesy fries, maybe have a
small portion of your favorite foods with a fresh, whole - food
dish that you enjoy, too.
Instead of putting the butter dish out on the table, place a small cup of extra virgin olive oil out instead to use on your bread or
Instead of putting the butter
dish out on the table, place a
small cup of extra virgin olive oil out
instead to use on your bread or
instead to use on your bread or rolls.
The emphasis
instead is on
small plates and striking flavor combos, with
dishes like black pudding tempura, rib - eye steak in a chocolate - infused reduction, and venison with beets and lentils.
Since the government is not doing it, there should be a consortium of powerful and influential
small crafs owners (Hollywood types, business executives, etc.) whose means and environmental awareness could spur research and help transform GA in a petri
dish of change,
instead of the collection of antiquated technologies that it is today.
First, of course, there are the
dishes... then the pantry... the fridge... the counters... and
instead of a table because our house is so
small I have a work table with my computer on it in my kitchen and shelves and filing cabinets!!!